Rachel de Thample

Looking for practical ideas for #stopfoodwaste day? @rivercottage's Preserve the Seasons course is taught by @dethample and is full of practical (and delicious) tips for making the most of fruit and veg gluts - from jams to infusing. 🍅 learningwithexperts.com/foodanddrink/c… #preserving

Have you tried creating fermented food or drink? Ferment with @dethample as she shows you how to ferment honey to make mead or turn pulses into miso in her @rivercottage Next Level Fermentation online course 🌟 Start fermenting today: learningwithexperts.com/foodanddrink/c… #fermentation

Have you tried fermenting your food? From kimchi to krauts and kombucha to kefir; join fermenting guru @dethample @rivercottage Fermenting course online. ow.ly/G48850HFZ6f #foodiefriday #fermenting #fermentation #kefir #kombucha #kimchi #fermentingcourse #rivercottage

@sparkycarr 🤣

@dethample no one can reply. all lost their fingers lol

Any chef friends out there up for trenching a brilliant knife skills class in London on Sunday? Paid and could lead to regular teaching on natural chef course near Angel

@DavidGrayMatter Sending much love… xx

BING BONG is my new mental screensaver

Thanks to ⁦@dethample⁩ for a fascinating talk ⁦@SidmouthScience⁩ Festival. Off to try something new

@dethample looking forward your talk about fermentation on Sunday 10 October for @SidmouthScience Festival

@danmillervfx @GuildFoodWriter @BloomsburyBooks ☺️

Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample @BloomsburyBooks #GFWAwards2021 #GFWAwards

@carolynsteel @RealBread @BBCFoodProg @GuildFoodWriter Your book is truly remarkable @carolynsteel

@RealBread @BBCFoodProg @dethample @GuildFoodWriter Chris, thank you so much – I am (of course) thrilled!

Congratulations @carolynsteel @BBCFoodProg @dethample and all the rest of this year's @GuildFoodWriter awards winners! gfw.co.uk/2021/awards-20… #GFWAwards2021

Congratulations @dethample @rivercottage! #GFWAwards2021

@SheilaDillon @sandorkraut Shelia, that is truly flattering coming from you! ENORMOUS congratulations to you, too xxx

Congratulations @dethample It is the best, most usable book on fermenting. The bible is, I know, @sandorkraut 's The Art of Fermentation.....I have it, I use it, I admire it, but in the kitchen Rachel is your best friend. SUCH a good book. Well deserved win.

@gluts_gluttony @GuildFoodWriter @BloomsburyBooks Thank you ☺️ xxxx

@GuildFoodWriter @dethample @BloomsburyBooks Hurray Rachel!!! Fab news 💚

Congratulations @dethample! 🥳

@SarahWestonRD @GuildFoodWriter @BloomsburyBooks 🙏❤️🙏

@GuildFoodWriter @dethample @BloomsburyBooks We have LOVED this book. Our cupboard is gently fizzing to the sound of kombucha & it's played more than a walk on part in hopefully getting thro COVID #3 - also this time long COVID. Rose & cardamon (& home made mojito) kombucha & sourdough hot cross buns were especially divine.

Finalist in the Specialist/Single Subject Cookbook Award sponsored by Watson & Walpole is Fermentation: River Cottage Handbook N0.18 by Rachel de Thample @dethample published by @BloomsburyBooks Good Luck! #GFWAwards #GFWAwards2021