Hyperflyer

Established in 2011. Perch is an elevated rest place, a whimsical French inspired all inclusive rooftop bistro. Hyperflyer completely removes the 15% service fee and 25%-30% commission on food delivery for restaurants like Perch. hyperflyer.com

Come one, come all. We love supporting local restaurants! 🥘 Especially those who support community members who have dietary restrictions. Kitava is 100% free of gluten, dairy, soy, corn, peanuts, refined sugar and seed oils. ❤️ #glutenfree #dairyfree soo.nr/5MQZ

We know what we're getting for lunch 🥗 🌮 Gracias Madre: Plant-Made Mexican Food packed with flavor 🥊 Available for Take-Out 😍 soo.nr/OQsm

While the character of the community might have changed over the last two decades, the core identity of Atlas Cafe has remained consistent. Read more about the story of Atlas Cafe: thehyperflyer.com/2020/06/02/atl… #ShopLocal #smallbusiness #HYPblog

Carmel Pizza Company was partially born from a life-changing experience Amanda had when she studied food and wine in Italy during a college semester abroad. Read more about the story of Carmel Pizza Company: thehyperflyer.com/2020/05/30/car…

PizzaHacker started out as a mobile pizza operation – not a food truck, but a pizza tailgate set-up. Read more: thehyperflyer.com/2020/05/29/jef… #ShopLocal #smallbusiness #HYPblog

Making artisan grilled cheese sandwiches started out as little more than a hobby for Heidi Gibson. But she then entered grilled cheese competitions in Los Angeles and the Bay Area to and started winning. Read more: thehyperflyer.com/2020/05/31/the… #ShopLocal #smallbusiness #HYPblog

Before the Pour Guys purchased Tempest in 2010, it was one of the last smoking bars in the city. Prior to Tempest, it was called Hanos; but the original name was Page 1, an aptly named hangout for SF Chronicle journalists. Read more: thehyperflyer.com/2020/05/28/pou… #ShopLocal #HYPblog

Alexis Solomou knows a thing or two about the importance of community. His restaurant, Seven Hills, has been a beacon in the neighborhood for a decade. Read more: thehyperflyer.com/2020/05/27/sev… #ShopLocal #smallbusiness #HYPblog

Yang and Zhou opened Earl Spicy just over a year ago. Any restaurateur knows the first year comes with its own platter of challenges. Mix in COVID-19 and, well, maybe “sparring” is putting things lightly. Read More: bit.ly/2Mnfe0s #shoplocal #smallbusiness #HYPblog

The return of the carhop service will be Mel’s saving grace. Customers have even been driving up in 1965 Corvettes and 55 Chevys. The carhop service is available at two SF locations: Geary and Lombard! Read More: bit.ly/2TWtr8T #shoplocal #smallbusiness #HYPblog

One does not simply enter @LeColonialSF, a French-Vietnamese restaurant in San Francisco, it's a foray into a different place, and a different time. Read More: bit.ly/2TVzsCP #shoplocal #smallbusiness #HYPblog

After two months shuttered, things are looking up; Fog City has been open for takeout and delivery as of May 14th. Maurice aims to be flexible and creative to offer high-quality food for the community. Read More: bit.ly/2ZSYpTd #shoplocal #smallbusiness #HYPblog

Due to the pandemic related constraints, Turner has pared down his menu: “I basically just have to make whatever we can with the fresh ingredients that I have on hand that day.” Read More: bit.ly/36BsXtY #shoplocal #smallbusiness #HYPblog

Palette Tea House is continuing to sell special frozen, take-home meal kits that customers can pick up and make at home. This will also provide customers with the full Palette Tea House experience. Read More: bit.ly/3eq1yhi #shoplocal #smallbusiness #HYPblog

Vive La Tarte has coped by opening their Noe Valley location every weekend for pre-ordered goods. However, this business alone is not necessarily enough to keep Vive La Tarte afloat. Read More: bit.ly/2LZyXTR #shoplocal #smallbusiness #HYPblog

Amélie offers the total dining experience which was lost due to its closing. But, Germain decided to offer take-out for one very important reason: to keep his employees working during the pandemic. Read More: bit.ly/2ZMcEcH #smallbusiness #HYPblog #shoplocal

Cafe Bastille has been struggling during the pandemic. Since so much of their business relied on the Financial District, their takeout and delivery now “barely exists” as Olivier puts it. Read More: bit.ly/2Zzto6S #smallbusiness #HYPblog #CafeBastille

The restaurant industry is being hit particularly hard by the crisis, Early to Rise being no exception, but McCormack says it affords him an opportunity to grow as an entrepreneur. Read More: bit.ly/2zoUJ0H #smallbusiness #HYPblog

Levy reflects on offering takeout, serving food on long paddles, reducing contact between servers and diners, other restaurants have taken similar steps, but this veers from his original concept of Firefly. Read More: bit.ly/2TsnaBS #smallbusiness #HYPblog