Meisa 🍪

„Back in 2018, a Harvard doctoral student named Andres Ardisson Korat was presenting his research on the relationship between dairy foods and chronic disease to his thesis committee. One of his studies had led him to an unusual conclusion: Among diabetics, eating half a cup of ice cream a day was associated with a lower risk of heart problems. Needless to say, the idea that a dessert loaded with saturated fat and sugar might actually be good for you raised some eyebrows at the nation's most influential department of nutrition.” "He and his committee had done, like, every type of analysisthey had thrown every possible test at this finding to try to make it go away. And there was nothing they could do to make it go away."