Pedro Felgueiras

Big Brother is in the car

@ariange1o Chiu, mestiço. É preciso ser muito burro para me chamar de esquerdista.

@pedfel Shhh leftie, vocês da esquerda já destruíram-nos o suficiente agora deixem quem sabe governar.

Um liberal português olha para ali e pensa: «Cabem ali 5 arranha-céus.»

@Hater_de_burr0s Esse tweet é mais, pois mostra que não percebeu o meu.

@pedfel Este tweet é engraçado, porque dá para ver que nunca puseste os pés na Polónia. Talvez o país da Europa que mais levantou arranha céus nos ultimos 20 anos 😂

E Portugal?

@clrk_o @laethcore Flemish, then.

@laethcore I think it is one of the easier ones, though Dutch is a bit guttural which makes it harder. Not a common language people learn though

a native romance speaker can pick up other romance languages easily (except perhaps romanian). i wonder if native english speakers have an easy time with dutch. i know the reverse is true, but since english is the lingua franca (the irony of this term), maybe not.

@PaiCheco01 Digo na foto. Não acha que ficavam ali bem alguns arranha-céus? Aqueles prédios baixos são muito retrógrados.

@pedfel Como podes ver no comentário acima, há mais que 3 arranha céus nessa cidade polaca...

Um liberal português olha para ali e pensa: «Cabiam ali três arranha-céus.»

@ManPei947255 publico.pt/2026/04/25/mun…

@pedfel Não encontro nenhum dos principais meios de comunicação social a mencionar a notícia. O que é sintomático deste tipo de homicídios.

Pretos assassinam casal português na África do Sul. Deixam três filhos.

@ManPei947255 Talvez CMTV.

@pedfel Em que canal?

@RafaelFazendei1 Os liberais querem.

@pedfel Podes mostrar se têm imigrantes as carradas?

@PaiCheco01 Fazem falta 3 arranha-céus ali, não é?

@pedfel O mano quer ter casas térreas e cidades sem carros. Isto não se inventa. Teres bicicletas e pessoas a andar a pé é vantajoso onde? Em cidades onde tens todos os serviços a uma distância aceitável. Como pretendes fazer isso sem construção em altura?

@ManPei947255 Vi a notícia na televisão portuguesa.

@pedfel Incrível como deixámos de ver a imprensa portuguesa a noticiar este tipo de homicídios na África do sul. A maioria dos portugueses em Portugal deve mesmo pensar que nos últimos 15 anos os portugueses deixaram de sofrer homicídios bárbaros de sul africanos negros.

A parte final do vídeo tem graça. A mulher de gatas.

@DrUninstall As partes bonitas não têm arranha-céus, que são construções que violentam a psique.

@pedfel Pode-se ter um pouco de tudo. Deixo aqui mais imagens de Poznań

@tiagopita Louco.

@seromenho_joao @tiagopita Faz sentido.

@seromenho_joao @tiagopita Eu sou de esquerda?

Um liberal português olha para esta lista e pensa: «Cabiam ali três cidades portuguesas.»

@SamaHoole They taste like plastic.

Ask anyone born before 1975 what McDonald's french fries used to taste like. Watch the look on their face. The specific glaze in the eye. The slight smile they don't know they're making. They will tell you, with a conviction that brooks no argument, that the fries of their childhood were the best they ever tasted. They are not exaggerating. From 1940 until 1990, McDonald's cooked its french fries in beef tallow. Not partially. Entirely. The same beef tallow rendered from the same animal that produced the hamburger. A saturated animal fat, stable at fryer temperature, with a rich flavour and a clean fry. A potato fried in beef tallow develops a crust that tastes of potato and of the Maillard reaction between the sugars in the potato and the fat of the cow. It is a considerably more complex product than a potato fried in any vegetable oil. The chemistry supports the memory. Then, in 1990, a Nebraska millionaire named Phil Sokolof took out full-page newspaper ads denouncing McDonald's for using "heart-attack inducing" saturated fat in its fries. McDonald's caved within the year. The tallow was replaced with a blend of vegetable oils. The science behind Sokolof's campaign was, we now know, largely wrong. The studies that underpinned the saturated-fat panic, particularly the work of Ancel Keys, have been re-analysed and found to have been cherry-picked, methodologically flawed, and in some cases deliberately manipulated. The polyunsaturated vegetable oils that replaced the tallow produce a cascade of oxidised fatty acids when heated to fryer temperatures for twelve hours a day. These oxidised fats are increasingly implicated in the very cardiovascular inflammation the switch was supposed to prevent. The fry changed overnight in 1990. Former employees describe the day of the switch with a specific bitterness. The fries did not brown the same. They did not crisp the same. They did not taste of anything except salt and potato. McDonald's has tried for thirty-six years to fix the complaint that its fries don't taste the way they used to. It has adjusted the oil blend. It has changed the cut of potato. It has added a chemical flavouring listed as "natural beef flavour," a plant-derived compound designed to resemble the taste of beef tallow without containing any. The fry still does not taste the way it used to. It does not taste that way because it is not fried in the thing that made it taste that way. Thirty-six years of children have grown up on a french fry designed to compensate for the absence of the ingredient that made the original one good. The tallow is still in the cow. The fryer is still hot. Someone in a boardroom in 1990 made that decision. Nobody has been asked to justify it since.

@tiagopita Volta para o manicómio.