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For a tasty Easter breakfast, it is hard to beat Scottish kippers - simple to prepare and full of great flavour scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #Easter

Scottish smoked mackerel makes an ideal Easter treat, either as fillets in a salad or as a tasty pate scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #Easter

Marinated herring make the perfect Easter treat this weekend - tasty and full of natural goodness, including heart-healthy omega-3 scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #Easter

Try our recipe of the week - Baked Herring with Lemon and Tomatoes #LoveSeafood ow.ly/aRNZ50YzLGU #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #SeafoodRecipes

Scottish mackerel and herring are sustainably caught, taste great and are inexpensive compared to most other proteins, representing excellent value for money scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek

The Radio Frequency Identification tagging of mackerel, provides an important element of the data gathering by the Scottish pelagic sector in an international collaborative initiative comprising fishermen, processors and marine scientists scottishpelagic.co.uk

Scottish mackerel and herring fishermen, along with international partners, are committed to a sustainable future for the fishery and are involved in a range of scientific measures relating to data collection to help improve our knowledge of pelagic stocks

During onboard pelagic sampling, fishers collect fish directly from each haul, enabling the exact location of the samples to be known. Improving the resolution of the data collected helps to better understand small-scale changes of fish populations in space and time

We are greatly saddened that veteran Shetland pelagic stalwart and former skipper of the Azalea, Josie Simpson, has passed away. Our sincere condolences to family and friends.

Try our recipe of the week - Mackerel and Piccalilli Wrap #LoveSeafood ow.ly/JgCj50Yl7pb #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #SeafoodRecipes

SPSG attends Sustainable Markets Initiative event at Buckingham Palace ow.ly/mIUf50Yy0SL #SPSG #BuckinghamPalace #KingCharles

In Scotland, mackerel and herring represent a fantastically low impact, highly nutritious, locally caught source of protein scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek

Scottish pelagic fish production has a low carbon footprint, and sustainably managed Scottish pelagic fish represents a climate smart food source that helps deliver targets for achieving net zero carbon scottishpelagic.co.uk #SustainableSeafood #ResponsibleFishing

A recent study found that Scottish caught pelagic fish such as herring and mackerel have a low carbon footprint compared to other types of food production, making them a good food choice for the environmentally conscious consumer scottishpelagic.co.uk #SustainableSeafood

The mackerel, herring and blue whiting caught and landed by Scottish pelagic fishermen is of the highest quality, with the fleet having invested in the most modern vessels with state-of-the-art catch handling systems, including advanced chilling scottishpelagic.co.uk

Try our recipe of the week - Tom Yum Mackerel Soup #LoveSeafood ow.ly/kwEB50Yl7mR #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #SeafoodRecipes

Scottish mackerel and herring fishermen are committed to supporting the sustainable fishing of pelagic stocks scottishpelagic.co.uk #SustainableSeafood #ResponsibleFishing #TraceableSeafood

Spring is here and hot smoked mackerel makes a great ingredient to add to a tasty salad scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek #SeafoodRecipes

Mackerel and herring are the perfect meal choice for taste, our health and for value for money scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek

Nutritional experts say we should all aim to eat two portions of fish per week, one of which should be an oil-rich fish such as herring or mackerel scottishpelagic.co.uk #HealthyEating #HeartHealthy #Omega3Rich #EatMoreFish #My2aWeek