Guy Morris

@elonmusk could you use the the catching arms on the launch tower to help with the launch and save fuel or have more payload?

#insidescience there where a lot of tenuous explanations to why hydrogen is a good idea in you program. Couldn’t help thinking I was listening to a dodgy sales pitch. Maybe hydrogen for steel production but not much else.

@MerlinSheldrake I had a thought after reading your book. How about a fungus that lives in your house keeps you warm process your waste maybe even generates electricity or is this Smurf tech.

@elonmusk instead of a header tank: a fat pipe with the same volume in the top of belly, might work better with the swing and skydive

Event is a talk by Professor Mike Deadman titled, ' You are what you eat but what are you eating?' facebook.com/events/3254913…

@jamieoliver But you are using easy cook rice that’s cheating, also the flavour isn’t as good. How about showing everyone the soak, rinse and cook from cold technique. Much tastier fluffy rice.

We all know at least one person that can't cook rice properly...🙊 Go on, pass on a little #WednesdayWisdom to them.

What a sunset #Pembrokeshire

I just found this awesome site to make iOS & Android icons and I highly recommend it! makeappicon.com/?utm_source=tw… by @oursky!

I made orange chicken, naughty! mainly because i saw it on #BigBangTheory. With local ingredients where possible. It's pure filth and everyone loves it.

Group of hospitality investors join forces to take over Hereford Hotel boutiquehotelier.com/group-of-hospi… via @BHotelier

@angusdfindlay hope you found a better pint for you birthday

Had a pint of Warrior bitter last night. I’ve tasted better puddles on a mud run! Worst pint experience ever. #beer #pembrokeshire

A feast of local produce @pembscountyshow 2pm tomorrow, with chef @uChefuk @FoodCentreWales @FoodDrinkWales @Trwffl17

Food technologist Angela, explains how @FoodCentreWales develops new food products @pembscountyshow @uChefuk #HELIX_FIW

Mae Angela, Technolegydd Bwyd, yn esbonio sut mae @FoodCentreWales yn datblygu cynhyrchion bwyd newydd @pembscountyshow @uChefuk

Serious business this cliff jumping! #fun #lovemyjob twitter.com/CQCoasteering/…

not long now twitter.com/NTNorthPembs/s…

#tapas @bar44cardiff

Quick pasta sauce. 4 ingredients olive oil, Nduja, cherry tomatoes and capers @ruthdavies31 #dinner