AVOGO Foods

You're welcome! 4 large raw eggs. Half and half 1/4 to 1/2 cup. Reggiano parmesan grated 2 to 3oz. Sprinkle of Italian flavored Panko. Chopped scallion green tops 2 to 3oz. 3oz of Ding-A-Loo. Stir well and pour into your skillet. Texture to your liking and ENJOY! #letsavogo

Wow! What a great post from Anastacio! Thanks for all the Ding-A-Loo love! Get ready for some new location updates soon. #letsavogo #dingaloo #menofbenedictine

For those firing up the grill this weekend, go get you some Ding-A-Loo and try this amazing Burg-A-Licious recipe at instagram.com/p/DICJoCty0YH/ #letsavogo #burgalicious #grilling

And just like that, we’re at Chuppa’s Marketplace! More locations coming soon. #letsavogo

Love the CLE and Ding-A-Loo support! Bro said his son can’t get enough and puts it on EVERYTHING!! #letsavogo @MilesFarmersMkt

Our first product to hit the shelves and it sold out in a week! Thank you @MilesFarmersMkt and those who bought our Ding-A-Loo! Let us hear your comments and give us a Like and Retweet! #LetsAvoGo