Alexia Robinson

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Alexia Robinson

Alexia Robinson

@AlexiaCRobinson

Founder of Love British Food & British Food Fortnight which you can follow @LoveBritishFood. Member of @NoFarmersNoFood Steering Group and @PSC_Alliance.

UK Katılım Nisan 2011
646 Takip Edilen1.6K Takipçiler
Alexia Robinson retweetledi
National Farmers' Union
National Farmers' Union@NFUtweets·
ICYMI | NFU President Tom Bradshaw was on @TimesRadio highlighting the impact of the conflict in the Middle East on farmers and growers and the vital ingredients needed to create a resilience food and farming industry in the UK. Catch up (02:35) 📻👇 ow.ly/zX0N50Yycem
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City Harvest London
City Harvest London@CityHarvest_LDN·
🍎 City Harvest organises logistics from farms or packhouses across the UK in 24-48 hrs. 🍎 Every 1KG of surplus produce EQUALS 2.3 meals for people facing #foodinsecurity 🍎 City Harvest now works with around 30* farm and fresh produce partners cityharvest.org.uk/harvest-for-hu…
City Harvest London@CityHarvest_LDN

Did you know we rescue surplus food from British farms? 🚜 City Harvest works with farms across mainland UK to rescue surplus produce and redistribute it to people facing food poverty. Learn more about our work with farms and fresh produce partners at cityharvest.org.uk/harvest-for-hu…

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Kim Bailey & Mat Nicholls Racing
Kim Bailey & Mat Nicholls Racing@kimbaileyracing·
🥇 Hillberry Hill wins first time out for us at Southwell under Tom, for owners John and Penny Perriss who are enjoying a great season!! 🥇 Bought by Ed Bailey at the Thoroughbid online sales earlier in the year... Well done to all of Team Thorndale 👏🏻 🏆
Kim Bailey & Mat Nicholls Racing tweet mediaKim Bailey & Mat Nicholls Racing tweet mediaKim Bailey & Mat Nicholls Racing tweet mediaKim Bailey & Mat Nicholls Racing tweet media
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Love British Food
Love British Food@LoveBritishFood·
Fantastic news! 🎉 Love British Food has been shortlisted for the @PSCMagazine Awards 2026 – Marketing Award. For 25 years the campaign has championed British food through a grassroots, bottom-up movement – connecting farmers, caterers, public sector organisations and communities to keep British food firmly on the nation’s plate. 🇬🇧 Huge credit to @AlexiaCRobinson, who founded the campaign, along with the many partners & supporters, the team at @PinstoneComms & @ClareyRowson who bring Love British Food to life. Many of this year’s finalists have been part of that journey – as partners, Food Heroes or supporters of British Food Fortnight – which makes this recognition even more special. Congratulations to all the finalists championing British Food in public sector catering. #LoveBritishFood #PSCawards #BritishFood #PublicSectorCatering
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Sheila Dillon
Sheila Dillon@SheilaDillon·
We’re going to do more with Frank…we hope. What an extraordinary man.
Love British Food@LoveBritishFood

BBC Radio 4 - The Food Programme with @SheilaDillon ow.ly/ibUQ50Ymt5I Using creativity, flair and imagination to turn constraints into great food. A standout moment in last Friday’s The Food Programme was hearing from Frank Fiore, Catering Manager at Milton Keynes University Hospital NHS Foundation Trust and a member of the Love British Food Hospitals and Care Catering Working Group (listen from 28 minutes into the programme). Championing local, farm-fresh produce and that powerful field-to-fork connection, Frank talks about cooking seasonally, being creative with what’s available — “I’ve got leeks today, what can we make with leeks?” — and making the very best of what you can afford. A powerful reminder that, in the face of the cost of living crisis, chefs across every sector rely on creativity, values and good British food to make a real difference. #LoveBritishFood #BritishFood ##PublicSectorCateringalliance #HospitalFood #CareCatering #FoodInHealthcare #ChefsCreativity #SeasonalCooking #FieldToFork #CostOfLivingCrisis

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Public Sector Catering
Public Sector Catering@PSCMagazine·
🚨 Over 100 UK businesses, NGOs & health orgs call for a Good Food Bill! A once-in-a-generation chance to transform our food system, protect public health & secure the nation’s food supply. 📖 Read the full story > publicsectorcatering.co.uk/news/joint-sta…
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Love British Food
Love British Food@LoveBritishFood·
BBC Radio 4 - The Food Programme with @SheilaDillon ow.ly/ibUQ50Ymt5I Using creativity, flair and imagination to turn constraints into great food. A standout moment in last Friday’s The Food Programme was hearing from Frank Fiore, Catering Manager at Milton Keynes University Hospital NHS Foundation Trust and a member of the Love British Food Hospitals and Care Catering Working Group (listen from 28 minutes into the programme). Championing local, farm-fresh produce and that powerful field-to-fork connection, Frank talks about cooking seasonally, being creative with what’s available — “I’ve got leeks today, what can we make with leeks?” — and making the very best of what you can afford. A powerful reminder that, in the face of the cost of living crisis, chefs across every sector rely on creativity, values and good British food to make a real difference. #LoveBritishFood #BritishFood ##PublicSectorCateringalliance #HospitalFood #CareCatering #FoodInHealthcare #ChefsCreativity #SeasonalCooking #FieldToFork #CostOfLivingCrisis
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Love British Food
Love British Food@LoveBritishFood·
Togetherness, a stronger collective voice & shared responsibility to build a resilient British food system are exactly what we have proudly championed for 25 years — working with government, retailers, processors, public sector and farmers, united by one shared love of British food. It’s great to see this collective ambition — & the clear message that support for domestic food production is a must — so strongly articulated by Tom Bradshaw at #NFU26. Well said Tom! Collectively let's make a real difference. Stronger together! #LoveBritishFood #StrongerTogether #BritishFood #ResilientFoodSystem #UKFarming #FoodChain #CollectiveResponsibility #FoodSecurity #BritishAgriculture #NFU26 #25YearsOfLoveBritishFood
National Farmers' Union@NFUtweets

NFU President Tom Bradshaw closed #NFU26 reiterating that there is 'now a greater collective understanding about the need for a resilient food system, one where risk is fairly shared for the national good and the need for economic stability and long-term profitability. The opportunity is out there. It’s not gifted, it’s not guaranteed, but it’s out there waiting to be seized. So let’s all – government, retailers, processors, hospitality and farmers – work together to make it happen.'

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Love British Food
Love British Food@LoveBritishFood·
Looking forward to @BBCRadio4 at 11am - Listen out for Frank Fiore, catering manager at Milton Keynes University Hospital NHS Foundation Trust, a member of the Love British Food Hospitals & Care Catering Working Group, speaking with @SheilaDillon on Chefs, Creativity and the Cost of Living Crisis: bbc.co.uk/programmes/b00…
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Love British Food
Love British Food@LoveBritishFood·
🎤TOMORROW on @BBCFoodProg - Listen out for Frank Fiore, catering manager at Milton Keynes University Hospital NHS Foundation Trust, a member of the Love British Food Hospitals & Care Catering Working Group, speaking with @SheilaDillon on Chefs, Creativity and the Cost of Living Crisis. With budgets under pressure, Frank shares how chefs—particularly in hospital and care catering—are adapting, finding new forms of creativity, and continuing to deliver food that’s nutritious, affordable and rooted in British produce. Frank’s experience is exactly why his work with Love British Food matters: championing practical innovation in public sector kitchens when it’s needed most. Listen out for more from Frank, who is featured on our new “Inside Britain’s Souring Story” series starting soon. BBC Radio 4, this Friday, 20 Feb: ow.ly/Y6YE50Yhylh #LoveBritishFood #PublicSectorCatering #HospitalFood #ChefCreativity #BritishProduce #Publicsectorcateringalliance @PSC_Alliance
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Alexia Robinson
Alexia Robinson@AlexiaCRobinson·
Proud to share this. Gus’s AI project. Applying AI to make accounts easier. Do watch film. Brains of the family! Launch YC: ⚖️ Balance - AI accounting firm for SMBs | Y Combinator ycombinator.com/companies/getb…
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FarmingUK
FarmingUK@FarmingUK·
This February is #Februdairy 💪 Stand with British dairy farmers! Look for British. Buy British 🇬🇧🥛
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The School Food People
The School Food People@LACA_UK·
The School Food People were pleased to contribute to the PSC round-table at the House of Commons, alongside members of the Top 20 Most Influential in public sector catering. Now focused on turning discussion into clear action points for the Public Sector Catering Alliance 👏
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Moorland Association
Moorland Association@MoorlandAssoc·
IS REWILDING UNLOCKING THE UK’S CARBON VAULT? 📉 The assumption that removing livestock is a climate "silver bullet" is being challenged. A new PNAS study reveals that while excluding sheep boosts visible vegetation, it destabilizes vital, long-term carbon stores below ground. Here are the findings from 12 grassland sites across the UK: 🔬 THE SHIFT Comparing grazed vs. ungrazed plots showed a critical trade-off. Removing livestock caused a 27% INCREASE in shrubs and 26% DECREASE in grasses. 📉 THE HIDDEN COST This vegetation shift alters soil biology. Shrub roots and fungi produce enzymes that "prime" microbes to decompose old, stable carbon - effectively unlocking the soil's carbon vault. ⚖️ THE IMPACT While "Fast-Cycling Carbon" (plant litter) increases, the study found ungrazed plots had LOWER levels of "Slow-Cycling Carbon" - the stable type that locks away for centuries. 🐑 THE VERDICT "Surface greening" masks underground instability. Responsible grazing is a complex biological tool essential for carbon storage. A balanced approach - not total abandonment - is key for genuine climate security. Read the full summary - link is in replies 👇
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Keşfet

@TimesRadio @CityHarvest_LDN @kimbaileyracing @tommy_bells @edwardwabailey @thorough_bid @PSCMagazine @PinstoneComms