alta editions

What we learned from the 1st ever doc about James Beard: an interview with filmmakers @KSquiresNYC & @Federicifilms saveur.cc/jgGUKi

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Learn about my new cooking chatbot friend JULIA on @botlistco check it out: botlist.co/bots/978-julia #chatbots

Recipe of the day: @TerranceBrennan's Heirloom Tomato Salad with Anchovy Toast alta.cc/2bxBfHk

Recipe of the day: Laurent Gras' Tomate Antiboise altaeditions.com/cookbook/laure…

It All Started with Quinoa @CookWithJULIA/it-all-started-with-quinoa-521a96d1367a?source=twitterShare-32b0757e5f0-1468618803" target="_blank" rel="nofollow noopener">medium.com/@CookWithJULIA…

How about these for some huge local tomatoes - it's Summertime in the South

JULIA: A chatbot that serves up info, tips & inspiration on food & cooking btl.st/29E8f37

The easiest way for a healthy start to your day >> alta.cc/29kU8M4 via @mckelhill

~Recipe of the Day~ Shrimp and Mint Summer Rolls >> alta.cc/2918yQX

Every single thing you need to know about grilling >> alta.cc/28ZVAlU via @nytfood

~Recipe of the Day~ Fresh Peach Salsa >>alta.cc/291lB6Z

Recipe of the day: Bukharan Tomato Salad Recipe alta.cc/290sHdw

Meet JULIA, the #chatbot who's about to become your new BFF in the kitchen. cookwithjulia.io/?kid=ADG34

The only beer you need this weekend >> alta.cc/294WW1C via @punch_drink

Experience PEAK CAKE >> alta.cc/293woi4 via @Food52

Better. Pasta. Salads. >> alta.cc/28ZUJBS via @seriouseats

~Recipe of the Day~ Plum Sorbetto >> alta.cc/28ZULJR