Anuga FoodTec

To meet growing climate goals and consumer demand for sustainable practices, the food and beverage industry must invest in greener technologies, but how can these investments be financed? Read more in our #AnugaFoodTecMagazine here to explore new financing models, that are making it easier for companies to adopt energy-efficient, future-ready solutions. Learn more about flexible options that reduce risk and upfront costs. 🔁 anugafoodtec.com/magazine/finan… 🏭 With rising energy prices and strict climate targets, sustainable investment isn’t just good for the planet, it’s smart business. #AnugaFoodTec #FoodandBeverage #SustainableFood

Be where food tech takes off, Anuga FoodTec 2027! 🌍 Are you ready to showcase your innovations on a global stage? Anuga FoodTec 2027 is the heartbeat of the international food & beverage processing industry, and your brand deserves to be part of it. 📍 Cologne, Germany 📅 February 23–26, 2027 Join industry leaders, tech pioneers, and buyers from over 150 countries looking for the next big thing in, processing, packaging, automation, digitalisation, food safety, intralogistics, and much more! This is your moment to connect, collaborate, and lead the conversation on the future of food tech. Apply now to exhibit and put your solutions in front of decision-makers from every corner of the globe. anugafoodtec.com/for-exhibitors… #AnugaFoodTec #FoodTechInnovation

Automation is revolutionizing the low-temperature warehouse sector! 🏭 In our latest #AnugaFoodTecMagazine article, “Automation is Key in the Low-Temperature Warehouse”, we explore how cutting-edge technology is optimising efficiency, reducing energy costs, and solving labor shortages in frozen storage. Read the full article here: anugafoodtec.com/magazine/autom… Stijn Wouters, Sales Manager at Dematic, and Rudolf Hansl, Vice President of Food Retail Solutions at KNAPP Systemintegration GmbH, share expert insights on how automation not only boosts productivity but also ensures safety and sustainability in one of the most demanding environments in the food industry. ⚙️ #AnugaFoodTec #WarehouseAutomation

The food industry is at a turning point in the move toward climate neutrality, with energy flexibility playing a key role. A study by the Fraunhofer Institute for Systems and Innovation Research ISI and the Institute for Industrial Furnace Construction and Heating Technology at @RWTH Aachen University, commissioned by the German Competence Centre for Climate Protection in Energy-Intensive Industries, explores the challenges and opportunities for industries to shift toward more flexible, renewable-powered energy systems. Read more about what potential flexibilisation has to offer in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/energ… Sector coupling, hybrid systems, and electrification of processes are all part of the solution, but the study highlights the regulatory hurdles and costs involved. With the right political strategy and investments, industries can significantly reduce emissions and align with the goal of net greenhouse gas neutrality by 2045. Want to learn more about how energy flexibility can drive the food industry’s future? Check out the full article for more insights! #AnugaFoodTec #AnugaFoodTec2027 #EnergyTransition #Sustainability #ClimateNeutral

🔍 Think your process valves are fine? Think again. In today’s food industry, where sustainability, system availability, and cost-efficiency are more crucial than ever, even the smallest components like diaphragm valves play a big role in overall performance and cost control. Read more about the future of valve technology in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/the-f… Traditional visual inspections are giving way to smart technologies that detect issues before breakdowns happen. From KHS’s Innocheck MMS, which pinpoints faulty filling valves, to Gemü’s Leap Lean system with intelligent sensors and Bluetooth diagnostics, modern condition monitoring is setting the benchmark. 🚀 Ensuring high plant availability also means designing systems that support energy-efficient processes. Modern valve technologies are reducing maintenance efforts, improving reliability, and offering real-time monitoring. Lightweight, tube-formed valve bodies help reduce thermal mass and speed up cleaning cycles, cutting energy consumption and extending the life of sensitive diaphragms in the process. ⚙️ Bürkert Fluid Control Systems is one of the innovators here. Their intelligent valve designs and automated data logging open new possibilities for efficiency, cost savings and sustainability. #AnugaFoodTec #AnugaFoodTec2027 #FoodTech #SmartValves #Sustainability

🎉 1 year since the last Anuga FoodTec! 🎉 Time flies! ⏳ It’s been a whole year since #AnugaFoodTec2024, where we connected with industry leaders, explored cutting-edge innovations, and showcased the future of food technology. 🌍🍽️ From groundbreaking machine safety advancements to smarter, more sustainable solutions, the event was packed with insights that continue to drive our industry forward. 🚀💡 Relive the highlights with our official recap video! 🎥✨ And save the date for the upcoming event, taking place February 23-26, 2027 in Cologne, Germany. What was your favorite moment from the last Anuga FoodTec? Share in the comments! 👇 #AnugaFoodTec #Innovation #FoodTech

Ensuring machine safety in the food industry is crucial for both employee well-being and product integrity. Anton Ivanov, Industry Manager for the Food, Beverage, Medical and Packaging sectors at K.A. Schmersal GmbH & Co. KG shared insights on the importance of machine safety in the food industry, emphasizing how advanced technologies like safe sensor systems and digital twins are shaping the future of food production. 🍽️🔧 Read more about Machine Safety in focus in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/machi… By integrating digital twins—virtual replicas of physical systems—companies can streamline the development of safety solutions. This approach allows for thorough testing and optimisation without disrupting actual production lines. Implementing safe sensor technology not only enhances operational safety but also upholds stringent hygiene standards. Prioritising machine safety through advanced technologies leads to a safer work environment and consistently high-quality food products. 👩‍🍳🥗 #AnugaFoodTec

In our latest video, we highlight the key areas of responsibility that drove the industry forward at #AnugaFoodTec2024. From management and sales to research and development, manufacturing, production, maintenance, procurement, and marketing—each role plays a crucial part in shaping the future of food technology. 🥪💡 #AnugaFoodTec #FoodTechInnovation

Ready to transform your food production? Digitalisation is the way forward and Michael Möller, CEO of gbo datacomp GmbH explains Manufacturing Execution Systems (MES) and how they come into play.🌐 Read more about Three Steps to Digitalised Food Production in Intralogistics in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/three… 🔹 Step 1: Collect machine data, even from older systems. 🔹 Step 2: Analyse that data using AI & predictive tech. 🔹 Step 3: Optimise and future-proof your processes for maximum efficiency. 💡 By implementing these 3 steps, food producers can gain a competitive edge while ensuring safety and compliance. 🍽️🔒 For more insights, dive into the full article!

Global food tech innovation at its finest! 🌍🍽️ At Anuga FoodTec 2024, exhibitors from around the world showcased the latest innovations in food and beverage technology. These top 10 exhibitor countries played a pivotal role in shaping the future of the industry. As we look ahead to #AnugaFoodTec2027, we are excited to continue offering a global platform for the food tech industry. Once again, we will unite this dynamic community to connect, explore emerging trends, and shape the future of food and beverage production together. 📅 Save the Date: 23–26 February 2027 – Stay tuned for more details! #AnugaFoodTec #FoodandBeverage

Maximising energy efficiency in food production! 🌱♻️ Read more about Greater Efficiency in Waste Heat Utilisation in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/great… Waste heat utilisation is a game-changer for the industry, helping reduce energy consumption and environmental impact. As highlighted by Gerhart Hobusch, Head of Application Engineering Germany at Kaeser Kompressoren, advanced technologies are now enabling the recovery and repurposing of waste heat, turning it into valuable energy for other processes. Ready to learn how these solutions are helping businesses save energy while going green? 🌍💡 #AnugaFoodTec #Sustainability #EnergyEfficiency #FoodTech

The future of intralogistics is here! 🤖📦 Read more about Robots and No-Code Platforms in Intralogistics in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/robot… Robots and no-code platforms are transforming the food industry, streamlining processes and enhancing efficiency. Automation is taking over intralogistics, clarifying processes from inventory management to order fulfillment. No-code platforms are empowering teams to easily adapt and optimise workflows without the need for technical expertise. At Anuga FoodTec, we’re excited to showcase how these innovations are reshaping logistics, making it easier than ever to manage supply chains. Stay tuned to learn more about making the future of food smarter and faster! 🚀🌍 #AnugaFoodTec #FoodTech #Innovation #Automation #Intralogistics

Get to know Anuga HORIZON and what it has to offer! ✨ The future of food is here—#AnugaHORIZON is where bold ideas and transformative trends take center stage. Taking place from October 4-8th, 2025 in Cologne, Germany, this groundbreaking event explores the intersections of innovation, sustainability, and cutting-edge technology in the food and beverage industry. ♻️ As the perfect complement to #AnugaFoodTec, Anuga HORIZON dives deep into the big questions shaping tomorrow’s food & beverage landscape, connecting visionaries, trendsetters, and industry leaders under one roof. 🍽️ Don’t miss your chance to be part of the conversation!

Did you know that hidden costs in food logistics—like return transport of pallets or cleaning intermediate bulk containers—can be eliminated with smarter solutions?🚛📦 Discover how these innovations are transforming the supply chain! Read more in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/reusa… Nicholas Gibbons General Manager of @CHEP Inbound Solutions Europe, shares how pooling models are making food transport more efficient and sustainable. With services operating from Gernrode, Germany, and Zevenaar, Netherlands, reusable packaging is shaping a greener future for the industry. ♻️

How can the food and beverage industry transition to carbon-neutral production? ⚡🌍 Read more about CO₂-neutral process heat generation in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/elect… In our latest Anuga FoodTec Magazine article, Daniel Gosse, Global Head of Marketing at Bosch Thermotechnik GmbH, explains how electric and hybrid boiler systems offer a flexible, #sustainable, and secure energy solution for industrial heating. “The advantage of hybrid solutions is that they combine flexibility, sustainability, and security of supply,” says Gosse. By integrating #greenelectricity into heating processes, companies can reduce emissions while maintaining efficiency. Discover how this technology is shaping the future of food production. #AnugaFoodTec #FoodandBeverageIndustry

Meet the #AnugaFoodTecFamily at ISM Cologne & @prosweets Cologne! 🌍✨ 📍 Visit us in Hall 10.1, Stand D-89 From January 02–05, Cologne is the place to be for the sweets and snacks industry – and we’ll be there! Join us and explore how our international portfolio is shaping key markets worldwide. Connect with industry leaders, discover cutting-edge solutions, and unlock new market opportunities! 🎯 Engage & Win! Daily Giveaway: Stop by at 3 PM—our ISM mascot “GISMO” will be handing out exclusive prizes as part of our daily competition! Interactive Challenge: Test your skills in our exciting toss game and compete for fun rewards! Explore your access to international business opportunities!—see you there! 🔗 Learn more here: prosweets.com/trade-fair/pro…

The rapid growth of digital commerce is creating new challenges for the logistics and packaging design of food. 📦🥫 Subscribe to our #AnugaFoodTecMagazine to stay ahead of the curve by exploring the latest trends and strategies in sustainable e-commerce packaging. Read the full article here: anugafoodtec.com/magazine/maxim… Peter Désilets, Managing Director at pacoon Sustainability Concepts, provides insights into the future of sustainable packaging in e-commerce. He emphasises the importance of developing packaging solutions that are both environmentally friendly and efficient for the growing online food market. 📈 Added to this are the provisions of the Packaging and Packaging Waste Regulation, which is expected to come into force in a binding manner in every EU country in two years. As the EU prepares to implement stricter regulations, businesses must adapt to meet these standards and consumer expectations for eco-friendly packaging. ♻️ #Sustainability #Ecommerce #PackagingInnovation #FoodIndustry

Curious about who’s shaping the future of food technology? Let’s take a closer look at the top 9 visitor industries represented at Anuga FoodTec 2024! From preserved foods and dairy products to meat & fish, we’ve brought together the best and brightest in: 🍞 Bakery, Pasta & Cereal Items 🥤 Beverages ❄️ Frozen Products 🥔 Fruits, Vegetables & Potatoes 🌱 Vegan/Vegetarian Innovations 🍛 Convenience Foods These industries drive innovation, efficiency, and sustainability in food production and processing. 🌍 *The data is based on the Anuga FoodTec 2024 visitor registration. Multiple answers possible. #AnugaFoodTec #FoodTech #Innovation #FutureOfFood

We are delighted to welcome Roland Thiemann as the new Director of Anuga FoodTec! 🌟 With a strong background in the global food and beverage industry, Roland Thiemann is a recognized leader known for his expertise in driving innovation, fostering sustainable practices, and building strategic partnerships. His wealth of experience and forward-thinking mindset position him perfectly to guide Anuga FoodTec into an exciting new chapter. Roland Thiemann’s career has been defined by his dedication to advancing technological solutions and improving efficiency across the food and beverage supply chain. Having held key leadership roles in multinational organizations, he brings a deep understanding of industry challenges and a proven track record of implementing transformative initiatives that deliver value to businesses and consumers alike. Most recently, Roland Thiemann supported companies in Australia and Germany as an independent consultant, specialising in innovation and brand strategies, the development of new products, and sustainable packaging solutions. Notably, during his tenure with Modus Brewing (@modusbeer) , a leading independent brewery in Australia, he spearheaded groundbreaking initiatives, including the introduction of process innovations for non-alcoholic beer and the creation of a unique beer developed using artificial intelligence. Roland Thiemann’s deep expertise in go-to-market strategies has been instrumental in the successful market launch of numerous new products, ensuring their strong positioning and long-term growth. His proven ability to align technological innovation with strategic branding makes him an ideal fit to steer Anuga FoodTec towards new horizons. While new to the world of trade fairs, Roland Thiemann’s ability to connect with stakeholders and his strategic vision will ensure that Anuga FoodTec continues to be the leading platform for showcasing groundbreaking technologies and solutions. His fresh perspective and passion for innovation are sure to open new opportunities for the event and its global audience. Please join us in extending a warm welcome to Roland Thiemann! We’re excited to embark on this journey together and look forward to shaping the future of the industry under his inspiring leadership. 🍽️🚀 #AnugaFoodTec #AnugaFoodTec2027 #FoodandBeverageIndustry