BBC Food | Fun, simple and delicious

Cabbage is having a moment and these spicy, mushroom and walnut rolls with gochujang might just be our new favourite way to eat it... Search .uk/food for cabbage rolls or tap to visit the link in our bio. Save to My Food for later.

This week heads north to get your food recs and they came in clutch 😮‍💨 The sun was shining in Manchester and Harriet celebrated the only way that makes sense: eating well. What are your favourite spots in Manchester? Let us know in the comments 👇

Celebrate the longer, lighter days the nutritionist way - with this bright, gut-friendly courgette and broccoli gnocchi traybake. Spring has sprung! Search .uk/food for courgette and broccoli gnocchi or tap to visit the link in our bio. Save to My ...

In today’s prep school lesson shares his favourite way to prepare makrut lime leaves. You can watch the next episode of Great British Menu tomorrow night at 6.30pm BBC Two or catch up on all 3 new episodes on BBC iPlayer.

15 minute meals = low effort, maximum reward ✨ @’s brown butter and spring greens pasta with tofu crema ticks all the boxes and levels up your weeknight dinners. Search .uk/food for brown butter and spring greens pasta or tap to visit the link in ...

SUNDAY SERVICE Veggie lunch perfection from 👌 Hunks of roasted squash and pumpkin sit on top of a creamy umami-packed puree, dotted with crispy chickpeas and a punchy gremolata. Search .uk/food for roast squash with cauliflower puree or tap to v...

Is it even Easter if you haven’t baked with mini eggs?! 🪺 Don’t love chocolate? Swipe to the end for a jammy alternative. Search for these titles on .uk/food or visit the link in our bio. 1. Mini egg blondies 2. Mini egg cookies 3. Easter egg brow...

Eat like a nutritionist every morning with ’s lemon yoghurt bowl. The stovetop granola is next level, and if you haven’t made chia jam yet... 👀 Search .uk/food for lemon yoghurt bowl or tap to visit the link in our bio. Save to My Food for later.

Next up in Prep School, .p gives us a masterclass in crispy chicken thighs. But first you need to learn how to remove the bone. What would you serve these with? You can watch the next episode of Great British Menu tomorrow night at 6.30pm BBC Two ...

SUNDAY SERVICE casually confirming that 2026 is the year of the cabbage...🥬 Prepare to overwrite all memories of bland school cabbage with this. It’s punchy, savoury and a little bit sweet. Search .uk/food for caramelised cabbage or tap to visit t...

Today’s Prep School lesson? Learn how to rocher ice cream with . A small skill with big impact. It’s sleek, elegant and one to flex when you have mates over. Catch up on this week’s episodes of Great British Menu on now.

@’s 15 minute meals is back, and this time udon are saving the day. Tossed through a beautiful glossy and fiery tomato sauce with banging sesame greens on the side, add this to your weeknight rotation now 💥 Search .uk/food for chilli tomato udon wi...

Can’t handle spicy food? There’s hope... 🌶️ Go to .uk/food to find out how you could build your tolerance to heat.

This week, Deb and Harriet team up to ring in the Radio 6 Music Festival. Taking place Only In... Greater Manchester. On this week’s mixtape: chips and gravy, pizza and chicken fillet rolls. The ultimate trio of pre-gig foods 😮‍💨 The BBC Radio 6 Mu...

Next up in Prep School, .p gives us a masterclass in crispy chicken thighs. But first you need to learn how to remove the bone. What would you serve these with? You can watch the next episode of Great British Menu tomorrow night at 6.30pm BBC Two ...

SUNDAY SERVICE casually confirming that 2026 is the year of the cabbage...🥬 Prepare to overwrite all memories of bland school cabbage with this. It’s punchy, savoury and a little bit sweet. Search .uk/food for caramelised cabbage or tap to visit t...

Today’s Prep School lesson? Learn how to rocher ice cream with . A small skill with big impact. It’s sleek, elegant and one to flex when you have mates over. Catch up on this week’s episodes of Great British Menu on now.

@’s 15 minute meals is back, and this time udon are saving the day. Tossed through a beautiful glossy and fiery tomato sauce with banging sesame greens on the side, add this to your weeknight rotation now 💥 Search .uk/food for chilli tomato udon wi...

Can’t handle spicy food? There’s hope... 🌶️ Go to .uk/food to find out how you could build your tolerance to heat.

This week, Deb and Harriet team up to ring in the Radio 6 Music Festival. Taking place Only In... Greater Manchester. On this week’s mixtape: chips and gravy, pizza and chicken fillet rolls. The ultimate trio of pre-gig foods 😮‍💨 The BBC Radio 6 Mu...