
🏆 Enabling TIME’s Best Inventions - one micron at a time.
The University of Tokyo’s lab-grown chicken “nugget,” named one of TIME’s Best Inventions of 2025, uses a micro-scale circulatory system to grow thicker, more structured tissue - moving cultured meat closer to real cuts.
That level of controlled microarchitecture was enabled by BMF's PµSL technology, making it possible to fabricate the precise, perfusable structures needed to support tissue at scale.
👉 Read more: time.com/collections/be…
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