Baltimore magazine

In the face of book bans, AI, and funding cuts, director Carla Du Pree discusses what Baltimore writers need most right now—and how the festival on April 11 will rise to the occasion. baltimoremagazine.com/section/artsen…

The region’s OG film fest is back April 8-12 at the Parkway Theatre and other venues in Station North. baltimoremagazine.com/section/artsen…

Local bartenders discuss the revival of the bold, boozy, juicy, often over-the-top drinks. baltimoremagazine.com/section/fooddr…

With the debut of their first brick-and-mortar store, Ayman and Osama Abdeldayem are bringing more than just retail to Station North. baltimoremagazine.com/section/artsen…

How well do we really know our life partners? baltimoremagazine.com/section/artsen…

The south side of the Inner Harbor used to house convoyed rows of such shipyards, but now there is only this one—which has been operated by the Lynch family for more than a century. baltimoremagazine.com/section/busine…

The legacy of Samuel Specter, who began making the chocolate creams out of a rowhome in Southwest Baltimore in the 1940s, lives on today. baltimoremagazine.com/section/fooddr…

“You can put anything on toast,” says owner Christian Yoo of the beautiful open-faced sandwiches at his spot on the Avenue. baltimoremagazine.com/section/fooddr…

Red or white? The venerable business's fiery condiment has been a Passover Seder plate staple for nearly a century. baltimoremagazine.com/section/fooddr…

Dress the kiddos in their Easter pastels for Parks & People's annual egg hunt 🪺, get outside and shake off the stress of your workweek with the Highlandtown First Friday Art Walk🚶🏻, and more ways to enjoy your Charm City weekend. baltimoremagazine.com/section/events…

Bar Dalí brings Spanish tapas to the former Mount Vernon Stable & Saloon 🫒; Tribe Social Cafe fuses food, coffee, and art downtown ☕️; and more food news from the Charm City dining scene. baltimoremagazine.com/section/fooddr…

From Douriean Fletcher's new 'Jewelry of the Afrofuture' exhibit at The Walters to a special Snail Mail show at Union Collective, here are the top happenings to mark on your calendar this month. baltimoremagazine.com/section/events…

Red or white? The venerable business's fiery condiment has been a Passover Seder plate staple for nearly a century. baltimoremagazine.com/section/fooddr…

Tonight, the Cockeysville-born commander of the Artemis II will blast off on the first manned moon mission in 50 years. In our pre-launch interview, Wiseman shared personal details about what this flight means for him, his family, and the world. baltimoremagazine.com/section/scienc…

“You can put anything on toast,” says owner Christian Yoo of the beautiful open-faced sandwiches at his spot on the Avenue. baltimoremagazine.com/section/fooddr…

Given its present-day ubiquity in Baltimore, it’s no surprise that lacrosse’s national museum is here. But the city and region’s importance to the sport was hardly preordained. baltimoremagazine.com/section/commun…

The south side of the Inner Harbor used to house convoyed rows of such shipyards, but now there is only this one—which has been operated by the Lynch family for more than a century. baltimoremagazine.com/section/busine…

The charm of our architectural gem is undeniable, even on a national stage. Recently, our May 2025 cover story was recognized as a finalist for the annual City Regional Magazine industry awards for excellence in the lifestyle/leisure category. baltimoremagazine.com/section/homega…

We consider our annual crabby compendiums to be Baltimore's go-to guide to crab season. But don't just take our word for it. Recently, our 2025 July cover story was recognized as a finalist for the City Regional Magazine industry awards. baltimoremagazine.com/section/fooddr…

The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry. baltimoremagazine.com/section/fooddr…