B and B Hospitality

Rosé season is here and we still have a few seats left for our rosé class this Saturday. t.e2ma.net/message/hhm1p/… #TarryWine

Can't wait!! twitter.com/LidiaBastianic…

RT @BBHGoodHealth: #ChefoftheWeek @mattabdoo presented by @Mariobatali @Jbastianich @LidiaBastianich his recipe: bit.do/Kx7W...

RT @Culintro: #NYC #RestaurantJob Alert! @Mariobatali's @LupaOsteria Seeks #FloorManager! bit.ly/1lkhnqy #fohjobs @BandBHG

RT @OttoPizzeria: Happy Mother's Day to a very important mama in all of our lives @LidiaBastianich.

RT @beardfoundation: The Outstanding Chef award goes to: @NancySilverton, Pizzeria Mozza, Los Angeles #jbfa

RT @loriweisberg: The culinary genius behind LA's successful @PizzeriaMozza talks about the new SD location at Old Police Hdqtrs:...

Great to hear @LidiaBastianich on NPR tonight. Made all of us want to eat risotto! #bbhg #npr #italian

RT @OttoPizzeria: It's #Goatober! Pappardelle with Goat Bolognese. #goatoberinNY #nyc #BBHG #yum instagram.com/p/fB2aApkFIE/ @HeritageFoodUSA

House Cured Salumi - mortadella, bresaola, lamb patina, pork lonza, ciccioli, & cacciatore ssage #BBHG @venetianvegas ow.ly/odP8M

"La Fiorentina" a classic Carnevino Steak - rosemary, garlic, salt & butter for exquisite flavor & crust. #BBHG ow.ly/o0BDs

RT @jbastianich: Bastianichs Debut Restaurant Inside Their Italian Winery eater.cc/131gbSf via @Eater National

RT @jbastianich: Bastianichs Debut Restaurant Inside Their Italian Winery eater.cc/131gbSf via @Eater National

Pansotti w/ Red Walnut Pesto. Filled with fresh greens and herbs tossed in our Red Walnut pesto ow.ly/nOuPx @VenetianVegas

House-cured Heritage Pork lonza, w/ canary melon - sweet melon & savory pork on a date (w/ mint chaperone) - #BBHG ow.ly/i/2Ct6P

Bravo! @CARNEVINO @BandBRistorante @OttoLasVegas !! RT. @dragonofsnaps: How proud are you? *thumbsup* vegasseven.com/dining/2013/07…”

RT @ottopizzeria: Sat.'s Wine Class - Ultimate: 1990's Me and you and Barolo (and Chianti and Brunello and Barbaresco) too -...

Happy ‎#4thofJuly! ‎#BBHG ow.ly/i/2wO96 #VenetianVegas

Esca's summer Affogato! Caramel Gelato, Ramazzotti Amaro syrup, candied cocoa nibs, & caramel cake, w/espresso! #BBHG ow.ly/mE1RW

RT @ottopizzeria: How to Tuesday - it's all about the GARLIC. Otto Chef Dan Drohan shows you how. #BBHG youtu.be/_I8vvvWwECQ