Manoela Pessoa de Miranda, CGRFA Secretary

📢 New Publication Alert! Explore the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system. This report highlights the roles of microbes in food processing and biomanufacturing. 🔗 Read it here: doi.org/10.4060/cd5636…

“We are working closely with countries to preserve potato genetic diversity & maximize their benefits for people & the planet” Manoela Pessoa de Miranda, Secretary of the Commission on Genetic Resources Read more: ow.ly/Yblp50W1mLl #InternationalDayOfPotato #CGRFA