Traci Des Jardins

Final Battle: Another crazy upset! Loved being a judge on tonight’s episode. Thank you @GuyFieri & the entire #TournamentOfChampions3 team ❤️

Final Battle: Woo- @SuperChef_23 and a newcomer #aarthisampath!

3rd Battle: Oh wow- I didn’t know these chefs, @ChefJSutherland @AkunowiczKaren at all! But boy do both of their dishes sound delicious. And I still can’t believe neither used a fresh artichoke! But they both cooked very well. #TournamentOfChampions

2nd Battle: @chfshirleychung is a powerhouse - so fun to watch! #TournamentOfChampions

1st Battle: Wow- cannot believe that was @chefantonia. Had absolutely no idea. And I cannot believe the outcome- What an upset! #TournamentOfChampions

Who is watching West Coast #TournamentOfChampions right now?!

✔️popcorn popped ✔️pets getting settled ✔️#TournamentOfChampions hoodie Ready for West Coast viewing @ 8pm @FoodNetwork @discoveryplus

These judges though ⭐⭐⭐ @chef_traci @lorenagarcia @ericripert #TournamentOfChampions

🙏🏻🙏🏻🙏🏻 Praying for delicious food or applauding a contender?! You will have to tune in to find out! @cheflorena @ericripert @GuyFieri #TournamentOfChampions Sunday 3/13 @ 8pm on @FoodNetwork @discoveryplus

Thousands of restaurants and bars are running out of options, time, and support. Congress can’t wait any longer to deliver urgent relief. Join me and @indprestaurants in calling on our reps to #ReplenishRRF

No better way to kick off 2022 than being back at #guysranchkitchen ! Premiering Saturday, January 1st at 12:30pm @FoodNetwork “Mediterranean Brunch” @GuyFieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day.

Guys Ranch Kitchen - Premiering Saturday, November 27th at 12:30pm @FoodNetwork “Small Plates, Big Flavors” @GuyFieri is getting big tastes in small plates so I am serving up some of my Spicy Tuna Tostadas. Don’t miss this episode/visit to #flavortown! #guysranchkitchen

#elalto is opening soon, but in the meantime – meet El Alto Jr! This special pop up at #statestreetmarket is officially serving up Impossible™ Chicken Nuggets Made From Plants by @ImpossibleFoods. I’ve created a Kids Meal that you gotta come try. Grown ups welcome!

Here is a great piece by my brilliant cousin Kristin. I've been proud of her since before I ever started school... The new Thrifty Food Plan re-evaluates a 50-plus-year-old design and low-income kids will benefit brook.gs/3BjzJ60 via @BrookingsInst

It has been a wonderful week to see the announcement of my new restaurant project, El Alto , out into the world! Looking forward to joining the special community of Los Altos and welcoming you all in soon. ❤️

We don’t usually see these so late in the season or quite so tall, stunning. @ Shaver Lake, California instagram.com/p/CQ1dWtArac0/…

This is a dog’s view of the Grand Canyon - go Linus! Epic adventures with my favorite canine. @ Grand Canyon - North Rim instagram.com/p/CPcEVJZhern/…

Excited for the latest @goldbelly LIVE! cook-along: a cook-along with yours truly as we make my @ImpossibleFoods Salpicón Tostadas. Co-hosted by Impossible Foods’ Chef J. Michael Melton! June 3rd, sign up now, we’ll have some fun! goldbelly.com/impossible-foo…

Ocho tequila margarita in tribute to Tomas Estes who died last week.

@rabihalameddine You know where to get a refill.

My friends know me! @chef_traci gave me a jar of homemade yuzu and fermented chili paste that has become my favorite thing ever. Just the right amount of sour, just the right amount of spicy. I'm putting it on everything.