Dallas Observer Food

Curious where to have your next meal? Check out our comprehensive list of Dallas restaurants: dallasobserver.com/dallas-restaur…

Hillcrest Village, a long-neglected shopping center on the edge of Richardson, has been in the news lately as the site of a new community park billed by some as a “mini Klyde Warren park.” dallasobserver.com/restaurants/la…

Have thoughts about the city's food truck ordinance (or any other city's)? @ChadWestDallas is asking for input: dallasobserver.com/restaurants/da…

In reality, comfort food is good anytime, but it especially is when it's chilly out. dallasobserver.com/restaurants/be…

"Our lean slices oozed moisture with each pass of the meat cutter's knife, and the beef carried a solid smoke flavor." dallasobserver.com/restaurants/su…

In case you're wondering: Yes, the flavor combination works. dallasobserver.com/restaurants/pa…

Because if you're going to eat a whole sleeve of cookies, you need a good beverage to go with it. dallasobserver.com/restaurants/lo…

Pickles for all dallasobserver.com/restaurants/pi…

Could it be so? dallasobserver.com/restaurants/co…

There's excellent #comfortfood at this new spot: dallasobserver.com/restaurants/na…

A customer left the family-owned and operated Dallas roaster a three-star review because “you gotta wear 19 masks and a hazmat suit, and sanitize your whole body all while placing your order out in the street because they won’t let you in.” 🙄 dallasobserver.com/restaurants/ne…

There are plenty of ways to eat healthy(ish): dallasobserver.com/restaurants/wh…

There's a juice bar with good flavor in Oak Lawn: dallasobserver.com/restaurants/ca…

More comfort food, this time from the folks at José: dallasobserver.com/restaurants/jo…

The former Taco Stop spot has a new business serving tacos: dallasobserver.com/restaurants/fi…

Know a journalist who loves food? dallasobserver.com/restaurants/ta…

Today, Jan. 13, 50% of sales from @LiveByTheSlice will go to benefit Stigall and his family. Goodfriend and One90 Smoked Meats will also donate 25% of their sales today. dallasobserver.com/restaurants/re…

Fries that really are good to go! Especially when you don't risk it and sneak a few (OK, half of 'em) on the way home... dallasobserver.com/restaurants/un…

“In the beginning, the only way I thought this was a good idea was because Double Wide and Single Wide were doing so well,” bar owner Kim Finch said. Then, the pandemic happened. dallasobserver.com/restaurants/ba…

A roundup of food news around Dallas: dallasobserver.com/restaurants/ne…