Credo Restaurant

Spring vegetable risotto. First of the season asparagus, favas, peas, fiddlehead ferns, morels, garnished with a preserved lemon emulsion. . . #risotto #morels @zuckermans_farm #springpeas #favabeans #risottolover... facebook.com/249631623549/p…

Bucatini Pomodoro - early girl tomatoes, stracciatella, basil. . . #hollowpasta #bucatini #pomodoro #simplefood #pasta #sfpasta #thrillist #thrillistsf #eatersf #yelpsf #zagatsf #infatuationsf #eeeeeats... facebook.com/249631623549/p…

facebook.com/BeyondDifferen… facebook.com/credorestauran…

Reminiscing about @sfmfoodbank #onebigtablesf one week ago. What an amazing event that raises money to end hunger in the Bay Area! Thank you to Wes Rowe for sharing these great shots with us! 📸: @wesrowe @ San Francisco-Marin Food Bank — at San... facebook.com/249631623549/p…

Celebrate Summer’s Bounty. Seared Mt. Lassen Trout, Heirloom Tomatoes, Pickled Eggplant, Roasted Potatoes, Chianti Vinaigrette @original_peach_farm @ Credo Restaurant

Unparalleled #privatedining venues with a dedicated, full-time event staff, in the heart of San Francisco’s FiDi! Do you need to host a small lunch with a conference table, screen and projector? Or celebrate a... facebook.com/credorestauran…

Trial and error eventually yields the perfect cocktail. Thanks to @zephyrgin and our bartender @adriang2313. The C&C: zephyr “black” gin, cucumber, cilantro, and lime, garnished with a pinch of cracked black pepper! @ Credo Restaurant

If you combine #cherryblossom extract imported from Japan with buttercream and @swantonberryfarm strawberries...magic happens. Credit to @chefahr79 @ Credo Restaurant

Join us tomorrow night for our monthly Takeover Night with our Credo Community Partner @actsanfrancisco! 20% of our dinner sales, plus $2 for every pork & ricotta meatball appetizer and barrel-aged manhattan will be donated to support the A.C.T. @ Credo Restaurant

We had a blast last night and we’re honored to support and take part in #tasteofthenation @nokidhungry @nokidhungrysf. Our Chef @lfinn65 served wild CA halibut ceviche with pickled ramps and tarragon aioli. @ Pier 35

The new "must try" lunch dish in the FiDi! #blt applewood smoked bacon, local heirloom tomatoes, arugula, aioli,... fb.me/6CdR4rov5

Showing off our new ricotta gnocchi with sweet corn, chanterelles, lambs quarter, truffle brodo #newmenu #newchina fb.me/24e3jTj7I

#happymonday. Beautiful weather calls for pork & ricotta #meatballs, a glass of #rose and a good read!... fb.me/18TmY8gdz

We always save the best for last! Meet Chef de Cuisine Christopher Ahr and his "Seasonal Confections" plate.... fb.me/8eWjYJqtE

New on the menu! Zucchini pappardelle with roasted tomatoes, garlic and basil #simple #delicious #vegetariansf... fb.me/824cFuF2S

#regram. Thank you for the post @bayareafoodcritics! #mtlassentrout fb.me/3O2wyJwdS

Host your next #privateevent @credorestaurant. Check out this beautiful shot from last week's restaurant buyout!... fb.me/8GQMkUOLA

#webelieve in #love and #equality for everyone. 👏 #sfpride fb.me/EJ5YXilt

Prosciutto & Melon! 14-month dry aged Berkshire prosciutto from @laquercia and heirloom "piel de sapo" melons... fb.me/6hqNSFAJz

New arugula salad, local stone fruit, ricotta salata, banyuls vinaigrette #starroutefarms #peachfarms... fb.me/8VuIodsgQ