David Lebovitz

My April 2026 newsletter is out! open.substack.com/pub/davidlebov…

[new newsletter!} Postcard from Taiwan open.substack.com/pub/davidlebov…

A visit to the master of French cheese in Alsace, Bernard Antony (and how you can taste his cheeses in Paris!) davidlebovitz.substack.com/p/a-visit-to-b…

[new cocktail recipe] The Fl'or du Jura, with a taste of France in every sip davidlebovitz.substack.com/p/flor-du-jura…

[new newsletter] My March 2026 newsletter is out! open.substack.com/pub/davidlebov…

[new newsletter recipe] Chile-Cheese Scones davidlebovitz.substack.com/p/chile-cheese…

My February 2026 Newsletter is out! open.substack.com/pub/davidlebov…

[new newsletter post] A New Paris Restaurant List davidlebovitz.substack.com/p/paris-restau…

[new recipe post] Edna Lewis's Gingerbread recipe davidlebovitz.substack.com/p/edna-lewiss-…

[new newsletter recipe] Dark chocolate brownie brittle davidlebovitz.substack.com/p/brownie-brit…

[new newsletter] At Home in Paris and Bloom Where You're Planted, by @davidlebovitz open.substack.com/pub/davidlebov…

My January 2026 newsletter is out! davidlebovitz.substack.com/p/january-2026…

[new recipe post] Giving Thanks, and a Favorite French Cookies! davidlebovitz.substack.com/p/giving-thank…

[new newsletter recipe] An "anytime" Chocolate Cake from @doriegreenspan ... now in my newsletter! davidlebovitz.substack.com/p/devils-choco…

[new newsletter recipe!] Mokonuts chocolate chip multigrain cookies davidlebovitz.substack.com/p/mokonuts-mul…

Holiday Gift Guide 2025 open.substack.com/pub/davidlebov…

"His particular gift is for making restaurant-level desserts accessible — with shortcuts, but without compromises." Read a profile of @davidlebovitz whose new cookbook READY FOR DESSERT, REVISED is out in time for the holidays from @TenSpeedPress! nytimes.com/2025/11/20/din…

[new newsletter] Japan Travel Tips (for paid subscribers with option to read for free) davidlebovitz.substack.com/p/japan-travel…

Great being featured, along with Ready for Dessert, my latest book, in the @NYT_first_said ! nytimes.com/2025/11/20/din…

Good morning! Today's Smitten Kitchen Digest is all about one-pan (miracle) meals for busy times. Plus, we have an interview with one of my favorite people, @davidlebovitz, whose reissued classic, Ready for Dessert: My Best Recipes, comes out tomorrow.  smittenkitchen.substack.com/p/one-pan-mira…