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@EATforum

The science-based global platform for food system transformation.

Oslo Katılım Ocak 2014
1K Takip Edilen21.8K Takipçiler
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Eduardo Lazcano Ponce
Eduardo Lazcano Ponce@ELazcanoPonce·
La transformación de los sistemas alimentarios en favor de la salud planetaria requiere el concurso de todos los actores sociales. Un hito conjuntar a los sectores salud, agricultura, academia, agencias internacionales y sociedad civil, en el lanzamiento del informe EAT Lancet.
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EAT@EATforum·
Our new website is live 🎉 A cleaner design, sharper storytelling, and a dedicated home for both EAT and the EAT-Lancet Commission. Take a look: eatforum.org
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EAT@EATforum·
"If we start to look more carefully—and systemically—at what’s on our plates, we could address some of humanity’s greatest challenges." foodtank.com/news/2025/11/o… via @foodtank
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EAT@EATforum·
Four weeks on from #StockholmFoodForum, and the momentum keeps growing. Transforming food systems isn’t just possible, it’s already happening. Relive the highlights and inspiring moments from this year’s Forum in our new showreel. Video by: Gustaf Kumlin
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Project Dandelion
Project Dandelion@projdandelion·
Did you know that women smallholder farmers feed the world — but receive less than 1% of climate finance? That’s not just a funding gap, it’s a $1 trillion missed opportunity. When given access to resources, women farmers deliver results. In India, women have become leaders in bamboo cultivation, creating climate-resilient, long-term livelihoods out of barren, depleted land. Visit projectdandelion.com and use the widget to tell leaders at COP30 to invest where the impact is greatest. @IFAD @gatesfoundation @hellowrthy
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Tedros Adhanom Ghebreyesus
The evidence of @TheLancet EAT 2.0 Commission is clear: our food systems are inequitable, failing people and harming our planet.   @WHO is working with countries to transform food environments, reduce harmful marketing to children, and tackle the growing burden of ultra-processed foods.   I commend #Sweden for co-hosting @EATforum, and for its leadership on sustainable food systems.
The Lancet@TheLancet

The world produces enough food, yet billions lack access to healthy & sustainable diets. A new @EatForum–Lancet report presents a science-based approach to improve health, safeguard our environment & provide for a projected 9.6 billion people by 2050. 🔗 bit.ly/3W7rxlP

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NYC Mayor's Office of Food Policy
The 2025 EAT-Lancet Commission is now live 🌎 MOFP and NYC agencies welcomed Dr. Jessica Fanzo for a presentation of the latest science on 🍏 A healthy diet 🍏 Food systems’ impact on planetary boundaries 🍏 Social foundations of food systems Thank you Dr. Fanzo!
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EAT@EATforum·
#StockholmFoodForum 2025 closes — but the work continues! Thank you to every speaker, partner & participant. Together, we’ve shown that #FoodSystems transformation is urgent, possible & already underway.
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EAT@EATforum·
The day is coming to a close on the Science Stage. From farmers & fishers to cities, chefs, retailers, indigenous leaders & health experts: these frontline voices remind us — transformation must be inclusive, urgent & global. Moderator: Amanda Harding
@ConveneSpace #SFF
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EAT@EATforum·
On the Kitchen Stage at #SFF: Deliciousness at the heart of the Planetary Health Diet. Franco Fubini with Chefs Rasmus Munk & Carlos DeMedeiros — showing how flavor + sustainability go hand in hand.
#FoodTransformation #FoodSystems
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EAT@EATforum·
New commitments at #SFF!
Two Communities for Action (Cities & Food Retailers/Manufacturers) are sharing their briefs: what they’ll do, what they’ll stop, and how collaboration can speed change. With Laura van Geel (WBCSD), Andrea Margarini (City of Milan), Johan Swinnen (@IFPRI)
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EAT@EATforum·
Spotlight on innovation at #SFF! @farmtofeedkenya — one of 5 Global Call for Startups winners — is building a digital marketplace connecting smallholder farmers with buyers, cutting waste & boosting nutrition. CEO Claire van Enk joins Diana Orembe of NovFeed on stage.
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EAT@EATforum·
Back at the Science Stage at #SFF: “The big role that aquatic foods can play is in mal- and undernourished communities. Even modest investments in the global supply of blue food could yield returns for global health.” — Beatrice Crona, Stockholm Resilience Centre. #BlueFoods
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