epicurious

This is the only brownie recipe you need. trib.al/q4rMosn

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal. epicurious.com/recipes/food/v…

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry. epicurious.com/recipes/food/v…

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries. epicurious.com/recipes/food/v…

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic. epicurious.com/recipes/food/v…

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich. epicurious.com/recipes/food/v…

Like “absolutely decadent” chocolate pudding and fattoush salad. epicurious.com/recipes-menus/…

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky classic can’t be beat. epicurious.com/recipes/food/v…

A strip of lemon zest balances this refreshing spring classic. epicurious.com/recipes/food/v…

A birthday favorite in the Bon Appétit Test Kitchen. epicurious.com/recipes/food/v…

Every salad should have pita chips. epicurious.com/recipes/food/v…

With a gingery egg drop, lots of kale, and toast on the side. epicurious.com/recipes/food/v…

A halfway-homemade pastry to wow anyone. epicurious.com/recipes/food/v…

You’ll enjoy this dish here, there, and everywhere. epicurious.com/recipes/food/v…

The golden, crunchy corners are worth fighting over. epicurious.com/recipes/food/v…

Roasted radishes for the win. epicurious.com/recipes/food/v…

Serve it with warm pita, rice, or chips for an under-30-minute dinner. epicurious.com/recipes/food/v…

Biscuits and gravy, but make it spring. epicurious.com/recipes/food/v…

This quick-cooking dish that will disappear as fast as it comes together. epicurious.com/recipes/food/v…

This brothy bowl will nourish you from the inside out. epicurious.com/recipes/food/v…

Crispy, Parmesan-crusted cutlets make this spring dish sing. epicurious.com/recipes/food/v…