The Fine Cheese Co.

Something scrumptious for the Easter weekend? “By George” features five frightfully good English cheeses that make for a simply smashing cheeseboard 🧀

The ever-popular Cheese & Wine Tasting with our friends Avery’s Wine Merchants in Bristol, returns! When: Thurs 5th May 2022, 7pm-9pm Where: Averys Wine Cellars, Bristol Click here to book your tickets - averys.com/product//07011…

Feast your eyes on this tower of Parmigiano Reggiano beauty 😍 Freshly opened on the Bath counter by Head Cheesemonger, Nick and his team 💪🏻 Pop in and pick up a piece! Repost 📸 @TheCheesemason

Our wonderful sales team in the USA, Victor and Rachel, Gourmet Foods International National Show this weekend in Atlanta🇺🇸 Showcasing many of our cracker ranges and cheeses. Plus the brand new range from @ArtisanBiscuits ‘Miller’s Organic”.

Just a little of taste of what’s to come on Motcomb St… We’ll be throwing open the doors the newly expanded À Table in just a few weeks time 🍽

@robertashton1 Thank you 😊 we’ve passed this on to our Customer Service team who will be in touch to help.

@finecheeseco 01953 606555 please. Due a delivery this week & your new system doesn't seem to accept our card!

The @finecheeseco sells lovely cheese, but never answers the phone! Isn't that taking e-commerce just a little too far?

@ArtisanBiscuits @culturecheese 👏👏👏

We’re on the cover of @culturecheese magazine! Our Miller’s Damsel Gluten-Free Charcoal Crackers are featured in an article all about how wellness trends are starting to appear on cheeseboards! Thank you for the mention 👏

🇬🇧FABulously BRITISH 🇬🇧 Our friends Feather & Bone in Hong Kong are celebrating all things British this month! In partnership with @tradegovuk , Feather & Bone are introducing new British products (including cheese of course!) and celebrating with some special offers.

Gouda Morning! These handsome goudas come from the maturing house of @Reypenaer . Wijngaard brothers, Rien and Jan, mature their cheese on the banks of the Old Rhine River in Woerden, Utrecht. A tradition that has been in the family for over a hundred years.

“Mum Knows Best” And she also knows that Mother’s Day is just a couple of weeks away! Our Mother’s Day selection is made up of three cheeses that would not exist today, were it not for the expertise of their ‘mother makers’.

Farmhouse Cheddars 🧀 A little lineup from this week’s brochure photoshoot with Sam Harris 📸

Elegance and charm, goes wonderfully well with wine, and has been aged to perfection… just like mum herself! A stunning stack of little cheeses just for Mothering Sunday 🌷

Happy International Women’s Day! From the makers to the mongers, we like to take today (and everyday) to celebrate all of the phenomenal women who contribute to the cheese industry… and eat some of their cheeses of course!

@Anilchandhok @cheese_academy Hi Anil, it’s a in-person course taking place at our Affinage just outside of Bath 😊

@finecheeseco @cheese_academy Is this a correspondence course?

More courses now available 🧀 We’ve just announced two new dates for anyone interested in studying Level One @cheese_academy with us! • Friday 22nd April 2022 • Friday 27th May 2022 Head to the site to book…

Whether you’re opening a new restaurant, or looking to change up your current menu and cheese offering, our London Food Service team are on hand to help. Follow the link to get in touch with Michela 📞📧 finecheese.co.uk/london-food-se…

Good morning Paris! 🇫🇷🧀 Our European Export team are here for Day 3 of @SalonduFromage with some of the best British cheeses!

"AHDB give us the ability to reach new customers, which allows us to grow our business" Jason Donnelly from @finecheeseco 👀👇🏻 Value our export work? Have your say on where your levy is invested by taking 5 mins to register 👉🏻 bit.ly/3y3zont #ShapeTheFuture

Behind this door something wonderful is happening…🔨 Building work is well underway at No 16 #motcombstreet and we’re getting closer to being able to throw open the doors and welcome you all in! @Grosvenor_LDN @belgraviamag