FishMarket FortMill

@KeishaBottoms @CapitalGrille Ms @KeishaBottoms please join us at @fishmarket990 in Fort Mill, SC. Come as you are comfortable. We would be honored to serve you!

I was just turned away at @CapitalGrille at Perimeter Mall because I have on leggings. 🤷🏽‍♀️

In the south, we take our baby showers quite seriously! Mimosa bar and buffet lunch will complete this gorgeous setup. A Seriously Good Time Guaranteed!

It’s always Party Season at FishMarket Bar and Grill! This weekend we are celebrating graduates, prom, an 80th birthday, a 50th birthday, and anniversaries!

You can now book your FishMarket reservations online! With a simple click on our website, we can get your table reserved instantly! fishmarketbarandgrill.com/reservations facebook.com/story.php?stor…

Your well deserved #ChefsTable experience. We sure will miss you @chrisfarrow and @giving_heart !

Recent Five Bubble Review on Trip Advisor. Thanks!! tripadvisor.com/ShowUserReview…

Duck Duck Shroom ! Seared #duckbreast with #jasminerice roasted broccoli, #henofthewoods , #trumpetmushrooms and #beechmushrooms, and #orangegingersauce nbratton711 @rachelleottley… instagram.com/p/BucWUoBBMai/…

Before and after. 90 day aged Prime Rib, slow roasted and served with garlic mashed potatoes, grilled asparagus, au jus, and horseradish cream. Happy Valentines Day!

Charcuterie is new to our dinner menu. Featuring local meats and cheeses!

Salmon with Mushroom Dashi, Fingerling Potatoes, Edamame, and Collard Green Kimchee queensfeast nbratton711 selenakelemen @rachelleottley #charlotterestaurantweek #salmon #asianflavors… instagram.com/p/Bsyw7IvhdgE/…

An intense line up. Chef presented each delicious dish from our new menu and #charlotterestaurantweek #crw2019 #lineup #preshift #waitstaff #serverlife #servers @rachelleottley nbratton711… instagram.com/p/BsvmHLehXk6/…

We had you at Scallops. #scallops #jumboseascallops #southerncaviar #sweetpotatoes #blackeyedpeas #fortmillsc #fortmillrestaurants #charlotterestaurantweek queensfeast nbratton711… instagram.com/p/BstFJj5BIs0/…

Cobia is also known as kingfish, black salmon, lemon fish, and ling. We are calling it DELISH! On the new menu and available for queensfeast ! #seafood #freshcatch #fish #cobia #fortmillsc… instagram.com/p/BsrHtTMhjcH/…

@BilingualRE Thanks @BilingualRE ! We remember your first visit so many years ago. Always good to see you.

@fishmarket990 Thanks for a great dinner tonight! Had the seared scallops, tempura asparagus, risotto and she-crab soup tonight. @fishmarket990 always goes beyond our expectations. Merry Christmas!

Chef Neil describing Course 2, Charleston Black Grouper with Smoked Tomato, Baby Carrots, and Broccolini to our guests at the Chef’s Table.

Honored to cater Janette’s 80th Birthday party at The Clebourne House. Lots of love in the room today. Happy Birthday and best wishes for many more!

Thanks for a great event WFAE! We were honored to be part of the lineup and help your fundraising efforts. We were THRILLED to be voted overall winner of the tastings with our Shrimp&Grits! (Note Selena Kelemen’s genuine grin!) facebook.com/story.php?stor…

Just like that. Ten years! We are looking forward to the next ten! Thanks for all of your love and support. We love you back York County!!

Another happy party of 25. #lunchtime #privatedining #baxtervillagefortmill #fortmillrestaurants… instagram.com/p/BfqyO3TlYyr/