Flour + Water

In addition to GoFundme we have started a virtual tip jar where you can donate to specific employees - more info here ntrgcommunity.squarespace.com/virtualtipjar

We are temporarily closed due to shelter in place. Please visit our GoFundMe page to donate to help support our staff. 100% of the proceeds go directly to them . gofundme.com/f/flour-water-…

@flourandwater is taking on #climatechange with @zerofoodprint. Join them on Saturday 4/20 and everyday for carbon neutral dining. Doing the right thing, never tasted so good. #EarthDay

That's right, our internal encyclopedia of pasta shapes is up to 178! Thanks for the mention @WSJ #flourandwatersf wsj.com/articles/the-p…

Wow, what an honor to be listed among so many stellar SF restaurants. Thanks @chefsfeed! #chefsfeed #therequiredSF chefsfeed.com/guides/1137-th…

Thanks @InfatuationSF for the love.....

Autumn Pasta Classes are live! Get you tickets.... brownpapertickets.com/user/eventrepo…

Check out the "let the kitchen decide" menu @centralkitchen blackboardeats.com/ed/eat-this-to…

*LIVE* bid on culinary adventures and behind-the-scenes feasts with acclaimed chefs teaming up to benefit @lacocinasf now through May 29 at 1:30pm. ifonly.com/lacocina

nettle dough stuffed with artichoke & ricotta, served with crispy artichoke… instagram.com/p/BiQNqHol0fY/…

Come celebrate start of #allium season with our toasted farro and hen Cannelloni- served with a velvety onion soubise, medjool date and melted leek relish. Finished with baby neggi green onion shoots for that added burst of fresh spring flavor! ift.tt/2pD77lQ

We've mixed succulent first-harvest asparagus with a touch of lemon zest and house made ricotta for the filling of our new a la carte menu item: Manti! ift.tt/2IMZr8d

The sun is out! Perfect weather for spring berry goodness. Try our huckleberry steeped creme anglaise #gelato topped with candied rhubarb and strawberry. It's the last course of tonight's seasonal #tastingmenu ift.tt/2pyTrHl

First day of Spring sure feels a lot like Winter here in #sf. Come warm your bones with a glass of this fortifying #Vermouth from the birthplace of aromatized #wine- Torino. Let the infusions of #wormwood, #ginger, #rosemary, #thyme and #baylaurel restor… ift.tt/2psBTg9

@chefryanpollnow and his team has the perfect array of green pastas for your St. Patty’s day dinner plans. We are open until 11 PM. (Repost from @chefryanpollnow) ift.tt/2tV9wwL

This is @totesemily our sommelier. She invited the producer of one of our favorite wines @Montalbera Ruche to stop by and talk about the wine with the staff while he was visiting from Italy. This beautiful wine is available by the glass; swing by this we… ift.tt/2GBZ2op

Kitchen views from the dining room. Share your own favorite @flourandwatersf photos using hashtag #flourandwatersf. Photo by @elainemarisol ift.tt/2FTMxXH

Tonights à la carte line up is featuring: black pepper tonnarelli and garganelli. Photo by @jodiencruz ift.tt/2FPnPHU

It’s the last night of our cocoa & smoked hen cannelloni. It’s on the pasta tasting menu with black trumpet mushroom and currant-almond relish. We hope you pop in tonight to try it. But don’t worry we will have an updated version of our cannelloni going … ift.tt/2Imntaa