Food & Wine

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Food & Wine

@foodandwine

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Katılım Nisan 2009
649 Takip Edilen6.9M Takipçiler
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Food & Wine
Food & Wine@foodandwine·
Our Drinks Issue has arrived, and it’s overflowing with what to pour, pop, and mix this spring 🍹. In the issue, you’ll find sommelier-inspired spring dishes, what to drink with them, and more. Pour yourself a glass and check out our April issue, on newsstands now, and subscribe here: bit.ly/3Fdbi1y On the cover: Risi e Bisi (Green Pea Risotto) by Anna Theoktisto. Get the recipe: bit.ly/40Jbc96 📸: Victor Protasio, 🥄: Margaret Dickey, 🍽️: Julia Bayless
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Food & Wine
Food & Wine@foodandwine·
The 2026 Global Tastemakers Awards winners are here ✈️ . From the best food cities, bars, and restaurants to the top culinary experiences around the world, these picks are all the inspiration you need to book your next delicious adventure. Explore all the winners 🌎: bit.ly/41XIYYG #globaltastemakers
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Food & Wine
Food & Wine@foodandwine·
From a dipping sauce for soba to adding layers of flavor to soup, Mentsuyu is the sauce of all Japanese sauces. Get the recipe: bit.ly/41qCcdR
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Food & Wine
Food & Wine@foodandwine·
Immerse yourself in Japan's iconic dishes, flavors, and sips with Food & Wine's expertly curated guides to the most exciting cities and under-the-radar culinary experiences 🇯🇵👇. foodandwine.com/made-in-japan-…
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Food & Wine
Food & Wine@foodandwine·
Need a quick dinner? This quick braise brings together tender strips of beef and cabbage in an umami, flavor packed sauce. Get the recipe: bit.ly/3PZY515
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Food & Wine
Food & Wine@foodandwine·
The winners of our Global Tastemakers Awards are here ✈️! From standout restaurants and bars to the best cities for coffee, pastries, and markets, this is your ultimate culinary travel guide for 2026. Explore all the winners now 🌎! #globaltastemakers foodandwine.com/global-tastema…
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Food & Wine
Food & Wine@foodandwine·
Chinese take out right at home. This Mongolian beef at home is ready in just 30 minutes and is so easy to pull off on a weeknight. Get the recipe: bit.ly/3PZRjsc
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