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Our Drinks Issue has arrived, and it’s overflowing with what to pour, pop, and mix this spring 🍹. In the issue, you’ll find sommelier-inspired spring dishes, what to drink with them, and more. Pour yourself a glass and check out our April issue, on newsstands now, and subscribe here: bit.ly/3Fdbi1y
On the cover: Risi e Bisi (Green Pea Risotto) by Anna Theoktisto. Get the recipe: bit.ly/40Jbc96
📸: Victor Protasio, 🥄: Margaret Dickey, 🍽️: Julia Bayless

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