Food On The Edge

Our Ambassador Programme returns for #FOTE2024. You can nominate yourself or someone you think is a food champion for the opportunity to speak at Food on the Edge 2024. ⁠ ⁠ ⁠ Visit our website for more details: foodontheedge.ie/ambassador-pro…⁠ ⁠ Closing Date: 15th July 2024 ⁠

🎟️ STUDENT TICKETS 🎟️ 2 Day and 1 Day Tickets available Linkin Bio #willyoubethere #jointheconversation #FOTE2024

📢📣 SPEAKER ANNOUNCEMENT 📢📣 Described as a Young tea loving chef, Mojmir unleashed his creativity and love of teas on paper and wrote a cookbook called “ 44 odtenkov č aja” - '44 Shades of Tea'. He was a semi finalist in the S.Pellegrino Young Chef 2022 Competition.

📢 SPEAKER ANNOUNCEMENT📢 Max Jones wants to reconnect people to our inherent ability to harmoniously convert the landscape into food, in the hope that we can carve out a better future for our food by honouring techniques of the past. #FOTE2024 #FOTEFAMILY #ASENSEOFPLACE

📢SPEAKER ANNOUNCEMENT📢 Jennie Moran returns to FOTE2024, her book 'How to Soften Corners' was published earlier this year, described as a friendly, poetic guide to welcoming people. It is an exploration into the gorgeous philosophy of hospitality, with some practical insight.

📢SPEAKER ANNOUNCEMENT📢 Jennie returns to FOTE2024, her book 'How to Soften Corners' was published earlier this year & is described as a friendly, poetic guide to welcoming people. It is an exploration into the gorgeous philosophy of hospitality, with some practical insight.

📣📣 SPEAKER ANNOUNCEMENT📣📣 Charles Banks, Co-Founder of ‘thefoodpeople’, a 4th generation foodie, a chef by trade, an expert in food futures and a ‘champion of change’. Cooking at his mother's side in the kitchen is where Charles' obsession for food began! TKTS on SALE NOW

Mara – formerly known as The Old Couch Café, but with the same the same passion and flair #Waterford #Ireland guide.michelin.com/gb/en/waterfor…

Chez Hans – opened in 1968 and still going strong #Cashel #Ireland guide.michelin.com/gb/en/north-ti…

📣SPEAKER ANNOUNCEMENT 📣 Adam describes his cooking at 'Adam Reid at the French' as 'Modern British cooking with a north west accent from a chef going back to his roots'. when talking about northern hospitality he suggests it 'might be grim up north'.....but 'we're all nice'.

Stuffed guinea fowl, artichoke, girolles and Pedro ximinez butter sauce

Tried this delicious refreshing new Irish alcohol-free beer (.5%) last night. @_fiercemild @BuckandHound

Get great Irish food and drink books with 50% off at the flash sale on @9beanrowsbooks website for the bank holiday weekend. Great chance to snap up books including Butter Boy @paulflynnchef, Irish Kitchen Cocktails @OisinTweets and Bake by @thecupcakebloke and more #irishbooks

Can't believe our Cashel Blue has been nominated for the top table..#goldenforks

Open from 1pm Bigmikes.ie 1 table free

📢 SPEAKER ANNOUNCEMENT 📢 Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tapping birch trees, fishing, & hunting into his culinary practice, resulting in a cuisine that is closely connected to nature. Early 🐥Tickets ON SALE

Irish octopus carpaccio, heirloom tomato, fermented yellow courgette, dandelion, mexican tarragon dressing

Estate raspberries put to good use in this regal soufflé in George V Dining Room @ashfordcastle #Ireland guide.michelin.com/gb/en/galway/c…

So, big news from me. My last column for the Guardian. My choice and here's why theguardian.com/food/article/2…

Tough call between the food from @Danni_Barry at Owenmore restaurant and the view @BallynahinchCas #Connemara #Ireland guide.michelin.com/gb/en/galway/b…