Grub Street

Dean’s is the elegant new British pub from Jess Shadbolt and Annie Shi, two of the partners in the next-door restaurant, King. At their new project, they’re focused on recipes that show off the unappreciated vibrancy of traditional British cooking. grubstreet.com/article/deans-…

Julia Langbein, author of the new novel ‘Dear Monica Lewinsky,’ tracks a week of eating from her home outside of Paris for this edition of the Grub Street Diet. grubstreet.com/article/julia-…

Bar Ferdinando is a brand-new, century-old café: Chef and owner Sal Lamboglia has given the historic Ferdinando’s Focacceria in Carroll Gardens a modest makeover and a totally revamped menu. grubstreet.com/article/bar-fe…

‘Underground Gourmet’ columnist Tammie Teclemariam has found the best delivery food in the city. And no, it’s not on Grubhub. grubstreet.com/article/biryan…

Recently, Ham El-Waylly was excited to learn that the oven at his Brooklyn restaurant, Strange Delight, was perfect for cooking a Dutch baby. ‘It bubbles and puffs and crackles and chars in all the right places,’ he writes in this week’s Grub Diet. grubstreet.com/article/ham-el…

Who are the Pierogi Boys? Their new restaurant expands a vision of easy-to-love Polish cooking, writes ‘New York’ Magazine restaurant critic Matthew Schneier. grubstreet.com/article/pierog…

How did a community fundraiser become a huge hit? ‘East Village Cookbook’ is a passion project that took off and has found fans around the globe. grubstreet.com/article/why-ev…

The cult of Canyon Coffee has arrived in New York: The popular Los Angeles roaster’s new café debuts in Prospect Heights this week. grubstreet.com/article/canyon…

When Tom Junod first moved to Georgia, Waffle House was his cultural introduction to the South. Now, he’s a regular. “There are very few things on any menu anywhere in the U.S. as good as Waffle House cheese eggs,’ he writes in this week’s Diet. grubstreet.com/article/tom-ju…

Where does Noma go now? Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future. grubstreet.com/article/noma-l…

The Ample Hills couple is back, again. At their new restaurant, called Ramblin’ Chick, they’ve got chicken burgers, fries, soft serve, and what they say will be a more sustainable business plan. grubstreet.com/article/ample-…

Eddie Huang — author, filmmaker, podcaster — is back to being a restaurateur. That means Baohaus is back, but is it any good? grubstreet.com/article/first-…

A new report details years of abuse inside Noma, the world’s most famous fine-dining restaurant. And unlike past stories, the details in this latest piece have broken through to mainstream awareness. grubstreet.com/article/new-yo…

Padma Lakshmi was recently impressed by the snack selection at ‘The Daily Show.’ “You can tell a lot about a show based on the snacks in the dressing room,’ she writes in this week’s Grub Street Diet. grubstreet.com/article/padma-…

Chef Gabriel Kreuther possesses two Michelin stars but no Wikipedia page. Is he New York’s most unassuming superstar chef? This week he’s opening Saverne, his first new restaurant in more than a decade. grubstreet.com/article/michel…

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Golden Steer, a Vegas import that celebrates Sin City’s seedy history, and reinforces its reputation for so-so food. grubstreet.com/article/golden…

Most nights, St. Pat’s Bar & Grill is a nondescript Irish sports bar, but every Wednesday it turns into the hub for New York City’s many, many ‘Survivor’ fans. grubstreet.com/article/surviv…

‘Where should we go tonight?’ ‘New York’ Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now. grubstreet.com/article/best-n…

Emily Sundberg’s schedule demands near-constant city-traversing — from midtown to Brooklyn and back. It also means occasional rescheduling. ‘I’m sorry to those I’ve fumbled plans with,’ she writes in this week’s Grub Diet. ‘I’m trying my best.” grubstreet.com/article/emily-…

New Yorkers have gotten their first taste of Tokyo pizza, considered by many to be the best Neapolitan pizza in the world: Pizza Studio Tamaki and Seirinkan have both come to town. grubstreet.com/article/seirin…