HKK London

Thank you to everyone who has supported HKK over the last five years. Regrettably we have now closed our doors for business

@Izzy125Izzy Yes, we'll be changing our menu from Monday next week, focusing on the colder solar terms. Hope to see you soon!

A contemporary take on a classic Chinese dish: sweet and sour prawn with pomegranate #TasteofHKK spr.ly/601684E2M

A culinary journey through China #HKKStories spr.ly/60188N4ny

Chargrilled octopus with cherry tomato, smoked sea salt and cinnamon sauce: a dish from our #solarterms tasting menu spr.ly/60178NjfJ

The Red Lotus cocktail, with Glenmorangie 10 yrs whisky, Akashi-Tai umeshu, pear liqueur, vanilla and Noilly Prat spr.ly/601282ImM

The #vegetarian alternative to our signature dish, Crispy chia seed roll spr.ly/6010826Gk

We have a selection of beverage pairings to accompany our tasting menus spr.ly/60128FnfE

Wagyu short ribs with Oriental spiced sauce: bringing the summery flavour of barbecue to the plate

Our Duck & Champagne menu celebrates Chef Tong’s signature dish, the Cherry wood roasted Peking duck spr.ly/60108LQxa

Our unique tasting menus celebrate the true diversity of Chinese cuisine hkklondon.com

Sweet and refreshing, our dessert of Mango semifreddo, available on the #TasteofHKK menu spr.ly/60158LQaZ

Sesame bun with yam, mango and lychee: a dish on our #vegetarian tasting menu inspired by the solar terms

Our wine philosophy is unique: if a wine doesn’t work with one dish on the menu, it doesn’t make the list

Sweet scallops in a savoury XO sauce with salted egg yolk, shrimp roe and fruity lychee #HKKSolarTerms

A look at the history and origin of the Chinese mantou spr.ly/60128ILgn

Hand painted wallpaper, in decadent gold: our private dining room spr.ly/60198xQRR

Our wine teams work closely with the chefs, selecting wines which resolutely follow the Chinese solar terms spr.ly/60148xQOm

Our homage to this classic Chinese symbol, the pagoda: the vegetarian Wu Hung Pagoda spr.ly/60138xcTL