
The US legalized hemp as food in 2018, but the USDA still doesn’t have data on the whole plant.
A nonprofit just ran its own lab tests to fill the gap.
Key results:
📌 12.1g protein (with seeds)
📌 35.6g fiber (with seeds)
📌 321 calories per 100g
📌 5,990mg calcium (biomass)
📌 2,336mg potassium (biomass)
📌 7 essential amino acids detected
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