Insider Food

We visited the Ajmer Sharif Dargah in Rajasthan, India, to see how volunteers feed thousands of devotees every day. See how one of the world’s largest cauldrons — or degs — is used to cook such big batches. 👇

A tiny West Village kitchen powers one of NYC’s most recognized Indian dining rooms—Semma serves more than 200 guests a night with a 35-person crew

Inside Semma, NYC’s only Michelin-starred Indian restaurant, a 35-person team serves 200+ guests nightly from a kitchen no bigger than a studio apartment

How NYC's only Michelin-starred Indian restaurant serves 200 people from a tiny kitchen

This New Year's Eve, the Champagne market is looking for hope trib.al/Ju28nAe

I tried making mac and cheese in 3 different appliances, and the tastiest dish honestly surprised me trib.al/rCdnVWQ

I eat this protein-packed bean salad 3 times a week. It's cheap, takes 15 minutes to make, and keeps me full for hours. trib.al/eXusKGZ

I made Joanna Gaines' one-pot tortellini soup. The easy recipe has quickly become one of my favorite cozy comfort meals. trib.al/aLiMhEm

I've eaten my way through all 50 states. These 5 had surprisingly incredible food. trib.al/WmgCs7Z

I found a delicious, easy way to elevate store-bought ravioli. This 20-minute recipe is my new cozy weeknight go-to. trib.al/xjbRbjF

The 6 biggest chain-restaurant food trends of 2025 — and 3 that won't survive 2026 trib.al/kurC5Bj

Muscle mommies want more protein — and brands are racing to feed them trib.al/b4GT24W

I tried the famous $140 cake that Tom Cruise gifts to his celebrity friends every holiday season trib.al/DHCD4Ta

I made Ina Garten's famous brownie pudding. The decadent dessert is perfect for the holidays. trib.al/INflkqB

Red Lobster's CEO joined 3 months after the bankruptcy. He says morale was 'very low' and people were 'beat down.' trib.al/mw82taY

Jim Beam temporarily closes a Kentucky bourbon distillery amid a tough time for the American distilled spirits industry trib.al/EDI4mgq

How Katz's Deli serves 70,000 pounds of meat a week trib.al/g1QCPBI

Ina Garten and her husband, Jeffrey, have been married for nearly 60 years. Here's a timeline of their relationship. trib.al/kaqOSBo

I made Ina Garten's roasted potatoes, and they're the easiest holiday side dish trib.al/Y2HqMPo

This millennial dreamed of owning his own food business. He did it — but he's facing one big problem. trib.al/7IXkZyb

I make broccoli-cheese casserole every year for the holidays. It's made with only 4 ingredients and is always the first to disappear. trib.al/i1hhQUT