Julia Moskin

This Cake Trend Is Literally on Fire meater.com/24054883/tikto… via @Eater

@nyttypos @nytimes @Liz_A_Harris but Times style also says that we cannot make changes when quoting from a written statement 🤔

@nytimes Under your style guide you have to change the possessive of Epicurious in her statement from Epicurious’ to Epicurious’s. The Times “adjusts” spelling in quotations to conform to Times style. @juliamoskin @Liz_A_Harris

Dawn Davis, a veteran book editor who was hired in 2020 to put Bon Appétit back on track after mass resignations and allegations of racism at Condé Nast, resigned on Tuesday. She will return to Simon & Schuster to head the publishing imprint she founded. nyti.ms/444nLvX

Is this @juliamoskin story a tale about the culture of abuse in professional kitchens that won't seem to die or maybe just a simple reminder that alcohol abuse and power never mix well? nytimes.com/2023/04/20/din…

Noma, often called the world's best restaurant, will close at the end of 2024, the Copenhagen chef René Redzepi told The New York Times. He said fine dining at the highest level has hit a breaking point. nyti.ms/3ikSPou

“It’s unsustainable,” he said of the modern fine-dining model that he helped create. “Financially and emotionally, as an employer and as a human being, it just doesn’t work.” A must read by @juliamoskin, The New York Times. nytimes.com/2023/01/09/din…

News of the day, maybe the year: @nomacph is closing nytimes.com/2023/01/09/din…

@reaganart @likaluca Not really "mine," but easy and excellent -- I bake it covered at 300F instead of simmering on the stove cooking.nytimes.com/recipes/101275…

@likaluca I made this one last weekend: thumbs up! cooking.nytimes.com/recipes/101708…

The Willows Inn, led by chef Blaine Wetzel, has closed. nytimes.com/2022/11/29/din…

A great critic, an even better reporter. And she wrote porn on the side. nytimes.com/2022/11/01/din…

Sad news. nytimes.com/2022/11/01/din…

via @NYTimes nytimes.com/2022/10/18/din…

Going on the record is a process. For Eva DeVirgilis, a former Babbo employee, it has taken more than 15 years. nytimes.com/2022/09/21/din…

@kimseverson @jdelreal @pamelacolloff Correction is the sweatiest

@jdelreal @pamelacolloff Correction

I'm thinking of developing a line of deodorants just for journalists. It would come in three strengths: Cold Call Hostile Interview Deadline

🦪🍸 Calling all food nerds: join me Thu @mofad & @museumofcityny for this ✨panel:  @stiryfryguru @senhorokra, and Hasia Diner, followed by oysters @therealmothershuckers@ and cocktails @CookingIssues 🦪🍸

@kittenwithawhip @dansaltzstein @JHochstat I saw you from afar, @dansaltzstein!

@dansaltzstein @JHochstat I had completely forgotten that I had bought ridiculously good seats so was kinda thrilled when we walked in and they were 3rd row just off-center. My first time at the venue, but I had a panic attack in the crowd while trying to leave. That is NOT efficient.

Oh hey, if you were looking for your white liberal Boomer / Gen-X cusp dad from the New York metropolitan area, last night, he was at the Elvis Costello show with me last night and he was kinda stoned and sweaty, but I hope he got home OK. He was having a great time. (So was I.)

hey cousin, let this be your final sign to just go ahead and watch The Bear nytimes.com/2022/07/08/din…

@kieransofar lol

woah apple, spoilers

@KovryzhenkoChef Thank you chef!

What a beautiful article I’ve just read! Thank you @juliamoskin for this story 💙💛. Line by line, word by word, I literally feel the smell of sunflower seeds and chebureky on my way to sea beach… Seems like from the former life 💔 #StandWithUkraine️ #Ukraine️