Konrad Stępnik retweetledi
Konrad Stępnik
30 posts

Konrad Stępnik retweetledi

FOOdIVERSE Living Lab in Norway conducted a survey on the values shared by Hadeland CSA members. It turned out that they strongly value the opportunity to eat seasonal and sustainably produced food. Find out more: foodiverse.eu/living-labs-ne…

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Konrad Stępnik retweetledi

Today @foodiverse is meeting with colleagues from @foodlevers and SysOrg projects, all funded under the @CORE_Organic @susfood_eranet call for our final meeting at the University of Marburg

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Konrad Stępnik retweetledi
Konrad Stępnik retweetledi

A thread about our research on poly(vinyl chloride) degradation in the heritage science context.
Tjasa Rijavec@TjasaRijavec
Do #Barbie and #Ken ever get old? No! At least not in the perfect #Barbieland! How does it work from the chemical point of view? Degradation of poly(vinyl chloride)–used to make #Barbie heads-was studied in our recent paper published in #HeritageScience at rdcu.be/dhVWu
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Konrad Stępnik retweetledi

Living Lab in Krakow is working on a system of reusable packaging. The new packaging will be used for traditional Polish dumplings ("pierogi"). In the picture below, you can compare the old and new packaging. More about the work of our Living Lab: foodiverse.eu/living-labs/wa…

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Konrad Stępnik retweetledi

New research article on FOOdIVERSE website. Learn about our reflections on links between inter- and #transdisciplinarity in projects dealing with food system transition. foodiverse.eu/research/sound…

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Konrad Stępnik retweetledi

Representatives of Foodiverse team @e_kopczynska @stefanwahlen discussing the #LivingLab governance model in ref to scalability #Sustainability #socialchange during @SCPConference23 #scp23 @WUR

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Konrad Stępnik retweetledi

FOOdIVERSE explores various aspects of the diversity of food systems. We discussed the results of our research during a meeting at the @JagiellonskiUni in @krakow_pl . Report from the meeting: foodiverse.eu/foodiverse-con…

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Konrad Stępnik retweetledi

❗️ We were attacked by Kremlin bots
About 10 thousand Kremlin bots have subscribed to our account in the last 24 hours. Soon they will start mass unsubscribing so that Twitter algorithms will not promote our posts and account.
We have seen similar attacks on the accounts of other independent media and Influencers from many countries.
There is only one purpose of the attack: to suppress the truth.
Now we need your help in the information war against Putin's bot farms. Help us spread our posts and the posts of other independent media through likes, reposts and comments.
Thanks to everyone for the help!

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Konrad Stępnik retweetledi

Łukaszenka powiedział, że w razie potrzeby zgodzi się z Putinem w sprawie wprowadzenia strategicznej broni jądrowej na Białoruś. Generalnie Łukaszenka dziś gadał "dyrdymały" przez 3 godziny.
Moja konkluzja: musimy się zbroić, przywrócić zasadniczą służbę wojskową, odtworzyć obronę cywilną oraz umocnić granice z Rosją i Białorusią ponieważ władzę tam mają oderwani od rzeczywistości psychopaci....
Polski
Konrad Stępnik retweetledi

FOOdIVERSE #LivingLab in the UK tries to establish a local ‘non-commodity’ diverse grain network based on relationships of friendship, trust and fairness rather than maximum financial gain. Read more: foodiverse.eu/living-labs/th…

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Konrad Stępnik retweetledi

We used the #LivingLab methodology to assess the #innovative potential of 15 #AlternativeFoodNetworks in Poland, Germany, Norway, UK and Italy. Read about our case studies: foodiverse.eu/research/innov…
@EUAgri @susfood_eranet

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Konrad Stępnik retweetledi

Living Lab in Trento hosted a debate between Paola Fontana, coordinator of Nutrire Trento for the Municipality, and Andrea Calori, president of Està, a nonprofit organization for research sustainability. Video (Italian) on our website: foodiverse.eu/living-labs-ne…
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Konrad Stępnik retweetledi

Foodiverse took part in an annual summer party organized by the Hadeland CSA. Using this opportunity, we signed a letter of intent. The aim of cooperation is to share knowledge and communicate the CSA concept to a wider range of audiences. foodiverse.eu/living-labs-ne…

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Konrad Stępnik retweetledi
Konrad Stępnik retweetledi

Norwegian FOOdIVERSE team mapped diversity in #food consumption in 7 countries. The analysis shows a European divide in eating patterns and #consumption practices. Read our #report: hdl.handle.net/11250/3024006

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Konrad Stępnik retweetledi

Final steps for building Beer Stream 1 were made. As of today, the brightest minds among the engineers have begun with the construction. The pipeline is to be finished on January 1, 2023. We can only hope for a delicious "Na zdraví" after midnight. 🍺
ᴄʜᴏʀᴏᴢᴏɴ 🇨🇿 🇺🇦 🇮🇱 🇬🇪 🇬🇱@ChorozonX
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Konrad Stępnik retweetledi
Konrad Stępnik retweetledi





