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A Quick-Cooking Pasta That Keeps the Heat Outside - The New York Times nytimes.com/2018/09/07/din…

Hate push-ups? Try these 3 alternatives www2.philly.com/philly/health/…

Meatloaf Transcendent - WSJ wsj.com/articles/meatl…

The Cheese You Need Right Now - WSJ wsj.com/articles/the-c…

Let This Recipe Host Your Next Dinner Party - WSJ wsj.com/articles/let-t…

Cook’s Trick: Go Ahead and Overdo It - WSJ wsj.com/articles/these…

A guide to dried chile peppers — your secret flavor weapon in the kitchen - The Washington Post washingtonpost.com/news/voracious…

How sweet it isn’t: Cidermakers are working on ways to fight the misconception - The Washington Post washingtonpost.com/lifestyle/food…

Favorite Fried Rice, Whole-Grain Edition - WSJ wsj.com/articles/favor…

A Plum Tart That Keeps Its Charms Hidden - The New York Times nytimes.com/2018/08/31/din…

Classic baba ghanouj requires real smoke. Then you can treat it like hummus. - The Washington Post washingtonpost.com/lifestyle/food…

The Best Bargain in French Wines - WSJ wsj.com/articles/the-b…

The Secret to Making Summer Vegetables Sing - WSJ wsj.com/articles/the-s…

Watermelon and basil turn water into a party-worthy thirst-quencher - The Washington Post washingtonpost.com/lifestyle/food…

Porcupine Mountains deliver a wild, memorable first backpacking trip jsonline.com/story/travel/w…