Nathaniel Reid

We have another Frank and Jill food guest for this week, @Frank_Cusumano and @JillFarmerCoach will be sitting down with @nathanielreid about their amazing bakery so TUNE IN! #ktrs #radio #food #yummy

James Beard Foundation reveals seven St. Louis restaurant and chef semi-finalists trib.al/uCylfue

7 St. Louis chefs and bakers named James Beard Award semifinalists stltoday.com/life-entertain…

We are beyond thrilled and honored to share that we’ve been named a 2025 James Beard Semifinalist for Outstanding Bakery! 🏆 This recognition means the world to us, and it wouldn’t have been possible without our incredible team and our amazing  community.

Nathaniel Reid named vice president of US Coupe du Monde de la Pâtisserie team bakemag.com/articles/19326…

Yelps list of top 100 restaurants in Missouri, Nathaniel Reid Bakery #6! yelp.com/best/restauran…

Menya Rui and @nathanielreid receive high honors from @Yelp: samg.bz/YelpSTL

Thank you, Yelp, for placing us #2 on your top 100 list of best croissants in the U.S.A. and Canada! Top 100 croissants that’ll make you say ‘Ohh La La!’ blog.yelp.com/community/top-…

This week on The Sauce podcast, we talk breakfast pastries from @nathanielreid, paella Sundays at Bar Moro, apps and snacks at @YellowbellyStl and which "Eat This" dishes featured in Sauce we return to again and again: samg.bz/TheSauce16