NETZRO: Reduce-Recover-Reharvest

Did you know about 95% of the dry eggshell is calcium carbonate weighing 5.5 grams? The average eggshell contains about. 3% phosphorus and . 3% magnesium and traces of sodium, potassium, zinc, manganese, iron and copper.

Upcycled certified food products diverted 1.23 ml tons of food waste according to 2025 Impact Report released by Were Food Comes From. You can be part of helping mother nature by purchasing food certified upcycled today.

The market for using spent grain for human consumption breakdown: 🥖 1 Baked goods🥤 2 Snack foods🥩 3 Plant-based foods🥤4 Beverages Even though millions of tons of spent grain are produced annually 👉80% still goes to animal feed

Upcycled certified food products sales grew by 21% according to 2025 Impact Report released by Were Food Comes From. You can get UPcycled by purchasing food certified upcycled today.

Global egg production generates 8 ml tons egg shells annually. It's critical to find alternative. 🔥Strategic Insight-The eggshell market is not one market—it’s a value ladder: Bottom = waste management problem-Top = premium ingredient platform 💡Creates Opportunities-Let's Go!

Have you tried @Barnana chips? Seriously they are so good. Yes in the addictive sense. One chips is just not enough. The beauty in every bite is you feel good about food that would have otherwise been wasted is not.

What is vanilla extract made from? What happens to the waste after they are used to make the extract? At NETZRO we can power used vanilla beans into new upcycled ingredient that can be used in a food product to add that yummy flavor.

You can have your beer and eat it too. ow.ly/4C8k50RMowu

Everything You Need To Know About Food Upcycling Upcycled food has emerged as an important category in the food space over the past several years. This trend has garnered recognition from major influencers in the food industry. Look for this certification at the grocery store.

Did you know that NETZRO's proprietary equipment is not just a dryer? People are noticing that the key to upcycling is shelf life and stability for human consumption. Having upcycled food ingredients safe and ready for further use is what brings the economic opportunity to scale.

🌱 'Every Grain Counts'-Embrace the power of upcycled ingredients–🌍♻️Unlock innovation, cut carbon footprints, expand economic opportunities and champion a circular economy. Let's turn spent grains from brewing & distilling into power grain and redefine the future of food!🚀🌾

When we upcycle every eggshell, instead of wasting it, we can create new exciting food ingredients. So nutritious, better than traditional options. So good, they can help restore human and planetary health. Reduce*Recover*Reharvest We are NETZRO

Upcycled food companies diverted 5.12 million tons of waste As of Q4 2025, Upcycled Certified participants diverted over 5.12 million tons of food waste since launch. That's not charity. That's a $63 billion market by 2034. The concept is simple. Take food headed to landfills.

Every eggshell counts if we want less farmland and more nature. Every eggshell counts if we want to make food taste better. Reduce*Recover*Reharvest We are NETZRO

When we upcycle every grain, instead of wasting it, we can create new exciting food ingredients. So tasty, people will choose them over traditional options. So good, they can help restore human and planetary health. Reduce*Recover*Reharvest We are NETZRO

Every eggshell counts if we want to feed 8 billion people. Every grain counts if we want to consume less and save the planet. Reduce*Recover*Reharvest We are NETZRO

Global egg production generated about 8 million tons egg shells annually. 91% of dry eggshell is calcium carbonate & 9% is collagen protein. Eggshell also contain 3% phosphorus, 3% magnesium & traces of sodium, potassium, zinc, manganese, iron & copper. Let's get them upcycled

Every grain counts if we want less farmland and more nature. Every grain counts if we want to make food taste better. Reduce*Recover*Reharvest We are NETZRO

Food upcycling has been on trend-Sue Marshall-joins FoodTech Stories-Learn how📚The certification can fit a brand's story🧺Regenerative crops like Kernza is an upcycling success story🌏Supply chain pressures create new opportunity for upcycling-Listen tinyurl.com/4976emem

Fiber is on track to be the "next big health trend following on the heels of protein. Upcycled grain partnered with traditional grain can boost your fiber intake - 3 to 5 times more then other flours - check it out