Teresa Davis, Ph.D.

This #JNutr recent advance in nutritional sciences article discusses the biology and role of selenoprotein #secsectitle0080" target="_blank" rel="nofollow noopener">jn.nutrition.org/article/S0022-…

Authors determined the dose-response of muscle protein synthesis to ingested whey protein following short-term diet-induced energy restriction in overweight women. Read the results in #JNutr jn.nutrition.org/article/S0022-…

In this #JNutr perspective, researchers explain why the use of current alpha diversity metrics is of limited value in assessing positive or negative outcomes of fiber supplementation studies and their relations to health benefits #secsectitle0045" target="_blank" rel="nofollow noopener">jn.nutrition.org/article/S0022-…

This #JNutr article might convince you add some ginger to your Thanksgiving dishes! According to the article, supplementation with ginger root powder was safe and altered aspects of gastrointestinal bacteria composition jn.nutrition.org/article/S0022-…

Here is your reminder to fill up your water bottle! In #JNutr, researchers used a variety of methods to compare self-reported water consumption and an objective biomarker for water consumption jn.nutrition.org/article/S0022-…

Learn more about water insecurity in this #JNutr editorial article jn.nutrition.org/article/S0022-…

There is no “whey” you can miss this #JNutr publication! Authors studied the effects of whey-protein enriched and carbohydrate-rich breakfasts on glucose control jn.nutrition.org/article/S0022-…

Happy Halloween! Do you prefer sweet or sour candy? Read this #JNutr Editor’s Choice article by @JulieGervis and colleagues, who created an approach to examine taste perception (sweet, salt, sour, bitter, and umami) jn.nutrition.org/article/S0022-…

The authors of this #JNutr study examined the effects of adherence to a Mediterranean diet and depressive symptoms in pregnant women jn.nutrition.org/article/S0022-…

Using NHANES 1999-2018, researchers studied the nutrient intakes and diet quality of adults with and without a history of stroke. Read the results in #JNutr jn.nutrition.org/article/S0022-…

In #JNutr, @RabbittMatthewP and colleagues developed a new statistical tool to determine food security in older adults jn.nutrition.org/article/S0022-…

After reading this #JNutr article, your child might start liking broccoli! The authors of this study found that a supportive and engaging emotional environment during mealtime may improve a child’s food acceptance jn.nutrition.org/article/S0022-…

How much fruit do you eat a day? Researchers in this #JNutr article investigated total fruit consumption and associated nutrient consumption in US adults jn.nutrition.org/article/S0022-…

See New Mexico from the sky! Albuquerque is known as the hot air ballooning capital of the world. Each year Albuquerque hosts the Albuquerque International Balloon Fiesta! 🎈🎈🎈 Register for the annual meeting in Albuquerque this summer at bit.ly/43EzPnj

Synergies and trade-offs between nutritional and environmental aspects of animal-source foods @jnutritionorg nutrition.org/synergies-and-…

Happy National Lobster Day! Check out this #JNutr article that found higher intakes of Vitamin B-12 from dairy food, meat, and fish/shellfish is related to better with B-12 biomarker status in pregnant women jn.nutrition.org/article/S0022-…

This article may provide support for understanding the health effects of dietary supplements and identify potential biological mediators. Read the full article in #JNutr jn.nutrition.org/article/S0022-…

Do you enjoy working out? This #JNutr article compared a peptide network and milk protein supplementation on muscle mass and strength loss jn.nutrition.org/article/S0022-…

Check out this #JNutr article while eating your morning toast! Authors concluded that consuming amylose-rich bread reduces the postprandial glucose response after breakfast, among other results jn.nutrition.org/article/S0022-…

According to the authors of this study, to decrease CVD burdens, prioritize reducing sodium intake and increasing whole grain and legume intake. Read the full article in #JNutr jn.nutrition.org/article/S0022-…