Rachael Ray

Wanna know the real secret to stress-free cooking? 🥘 It’s all in the prep! 💡 Wash, chop, peel—do whatever you can ahead of time. 🧅🥕🧄 That way, when it’s go-time ⏲️you're not playing catch-up—you’re cooking with confidence. I prep anything that can be prepped. Always have, always will. 🔪✨ For more tips to help get you going in the kitchen with ease, tune in tonight for back-to-back episodes of #RRMM at 9/8c on FYI! 📺 #RachaelRay #MealsInMinutes #Tonight #KitchenHacks

Frying doesn’t have to be frightening 🍤🔥 Heat your oil just right—hot enough to crisp, not so hot it smokes. Burnt oil = bitter food 😖 But with the right temp 🌡️ you’re golden 🏅 Tune in tonight for more tips like these at 9/8c on FYI 📺✨ #RachaelRay #RRMM #Tonight #FreeFoodStudios

The news about Anne has truly shaken us. John and I are heartbroken. I can’t quite believe it — such a strong, vibrant, fearless woman, so full of life and love, could be gone so soon. Anne was a rockstar! I came to know her well through multiple seasons of Worst Cooks on Food Network, and she became so much more than a colleague. Anne honored me by asking me to be her bridesmaid, something I’d only done once before for my sister. Despite being surrounded by incredible chefs, she never once made me feel self-conscious about not being one — she always treated me as one of the gang. When we hosted Worst Cooks together, we had the most incredible laughs. She even cooked for me and my guests at my wedding anniversary in Italy. I’ll never forget walking into our dressing rooms at Food Network studios early in the morning and hearing her blasting the song of the moment down the hall. Anne had great taste in music and in life — she was a force in the kitchen, in any room, in every life she touched. I’ll miss her friendship deeply. Everyone whose life she touched will miss her. Sending love to Stuart and everyone who knew and loved Anne. We’ve lost someone truly special.

Peelin’ good! 🫚 Ginger’s got a gnarly little jacket, but all ya need is a spoon 🥄 to scrape it clean—way easier than a peeler and you save all that gorgeous ginger underneath!⁠ Wanna see more fast + fun kitchen hacks? Catch back-to-back episodes tonight, 9/8c on FYI 📺✨ #RachaelRay #RRMM #KitchenHack #FreeFoodStudios

Some bonds are instant. Others are built on belly rubs, burnt toast crusts, and a thousand quiet moments no one else sees. 💙🐾 Bella came into our lives five years ago—right after we lost Isaboo.  Today we celebrate the soft-hearted guy who carries duck toys in his pockets, shares his snacks, and never says no to a cuddle. Happy Dogfather’s Day, John. Happy Gotcha Day, Bella Boo Blue. 💙🐶 #DogfathersDay #GotchaDay #BellaBooBlue

Hello! Farmer Lee Jones here from The Chef’s Garden along the shores of Lake Erie in Huron, Ohio.  What started as my family’s small roadside stand has grown into a thriving farm that cultivates flavorful,  regenerative vegetables for chefs and home cooks! People often ask me: “What’s your favorite vegetable?” – and my answer is always the same: whatever is in season!  I’m excited to share with you why I love eating seasonal vegetables and what my favorites are right now on the farm! Eat with the seasons!  Seasonal eating is nature’s way of serving up optimal nutrition, straight from the Earth to your dinner table.  Let’s dig in and discover what’s in season now: Asparagus: Enjoy Asparagus in all its glory – from classic greens to delicate pinks and whites, and even rich purples!  When Asparagus is in season, we should eat it three times a day! And, when the season is over, we should lust for it for ten months! Rhubarb: These brilliantly red, thick Rhubarb stalks are hefty and firm, yet tender enough to sink your teeth into.  Raw or cooked, in season Rhubarb is juicy, sweet, tart and completely irresistible!  Squash Blossoms: Squash Blossoms bring a pop of vibrant orange to your plate and lend a savory-sweet vegetal flavor.  Chefs line up for the first-of-the-season blossoms and for a good reason – they’re delicious!  Summer Squash: Summer Squash radiates deep greens and golden yellows, with crisp skin and juicy flesh that captures the best of the season!  Their naturally sweet and nutty flavor turns a routine bite into a tasty delight! English Peas: English Peas are like nature’s candy! One of the best ways to enjoy them is straight from the pod for its peak crisp,  succulent texture and unbelievably sweet flavor! Stay tuned to see what new vegetables will be sprouting up next season. #Spring #FarmerLee #WhatsInSeason

I still remember the day Marcella Hazan left me a voicemail - one of only two I kept on my phone for years (the other was from my hubby). She told me, “Rachael, I like you very much. You teach the mamas how to feed their babies the right food.” That meant the world to me. Marcella didn’t just change how we cook, she changed how we feel about food and family. Her recipes and love of real Italian home cooking are all in this beautiful new film. #MarcellaMovie is now in theaters and available to rent at home. If you love food, family, and fearless women, don’t miss this.  Now streaming on @amazonprime and @appletv—don’t miss it!  #MarcellaHazan #Documentary More info here: greenwichentertainment.com/film/marcella/

Cowboy Spaghetti’s on the table—and it means business 🤠🍝💥 Smoky bacon 🥓, bold beer 🍺, melty cheddar 🧀, and a rich beefy 🍅 sauce come together in a no-fuss skillet stunner that brings the cookout straight to your pasta bowl 🎯🔥 Big flavor, zero fluff. Bonus points if you serve it with Red Beans & Greens on the side 🫘🥬💚 Get the full recipe here: rachaelray.com/blogs/recipes/… #RachaelRay #Cowboy #Spaghetti

Bagel Lab is in session 🧪 Ramp it up with this springy schmear: cream cheese blended with raw ramps, lemon 🍋, dill, and sautéed ramp tops + bulbs in olive oil.⁠ Finished with chamomile buds and chive flowers for a floral little flex 🌼🧄 Bagels beware—you’re about to get upgraded. Bagels by @uncommongrounds in Saratoga Springs, NY 🥯 Cream cheese by @phillycreamchs 💛 ✨ Wanna make it? Here's how: 1️⃣ Sauté 4 thinly sliced ramp bulbs + 2 loose handfuls chopped ramp greens in olive oil over medium heat until soft + fragrant (3–4 min). Cool completely. 2️⃣ In a bowl, mix: • 1 lb cream cheese (chunked) • Finely chopped raw ramp bulbs + tops • Juice of ½ lemon 🍋 • 1–2 tbsp fresh chopped dill • Salt + pepper to taste 3️⃣ Fold in your cooled sautéed ramps. 4️⃣ Top with dried chamomile buds + chive blossoms 🌼 #RachaelRay #BagelLab #RampSeason

Juicy lamb burgers 🍔 topped w/ shaved asparagus (yep, it’s that time of year) and tahini-yogurt sauce on toasted brioche buns are seriously next level 📈 Full recipe here: rachaelray.com/blogs/recipes/… #RRhere #Burger #Asparagus #Tahini #Brioche #NailedIt #AsparagusSeason

May 9th – NY Enacts Final State Budget with Full Funding for Universal Free School Meals. As someone who believes deeply in the power of food to nourish bodies and build stronger communities, I’m thrilled to celebrate this historic step for New York families. 🍎❤️ Starting in the 2025-2026 school year, every public school student in New York will have access to free, nutritious school meals - no questions asked. That’s 2.7 million kids who can now focus on learning, not hunger.  Huge thanks to @govkathyhochul, @andreastewartcousins, Speaker @CarlHeastieNY, and all the lawmakers and advocates who helped make this happen. This is what progress looks like. #Meals4AllNY

Rachaelrayshow.com has officially signed off. 📺❤️ So if you’ve been bookmarking recipes from the old days, don’t worry—you can still find all your favorites (plus plenty of new ones!) over at rachaelray.com. 🍳🍝🧄🧀✨ Different address, same love from my kitchen to yours. 💛👩🏻‍🍳 Start updating your bookmarks by heading over to rachaelray.com by tapping the link in bio~ #RachaelRay

It’s National Dog Parent Appreciation Day—and if you ask me, it’s Bella who deserves the applause. 🐾💛 She’s got us wrapped around her fluffy little paw… and honestly? We wouldn’t have it any other way. Big love to all the pet parents out there—we see you, we salute you, we scoop after you. 💩😅 #DogParentAppreciationDay

As a member of the culinary community, I understand the power of food—not just as a means of nourishment, but as a way to bring people together and strengthen communities. 🍽️🧡🤝 That’s why I’m proud to stand with 150+ chefs and culinary professionals in support of @nokidhungry, raising our collective voice to urge Congress to #ProtectSNAP. 🗣️🗣️🗣️ This essential program helps over 40 million Americans—including 1 in 5 children—with grocery benefits. Now more than ever, we must protect one of the most effective tools we have to fight hunger. Learn more and get involved at nokidhungry.org/chefs-support-…

Which Rach are you unboxing first? #CollectThemAll

We all know my sister Maria is the baker in the family 🍞 Here she is making one of her simple and delicious carrot cakes 🥕✨ Did she use one of my Bubble & Brown baking dishes? Of course not 👀 We laughed, we ate cake, I gave her a little grief 🫢 business as usual 💼 Happy National Siblings Day to the ones who keep you grounded and still take your crap 👯‍♀️ Love ya sis 😘 #Happy #NationalSiblingsDay

🎨 An abstract chicken masterpiece with none other than @JeremySisto —no judgment, just joy 🍗✨⁠ Catch it all tonight on #RRTuscany at 9/8c on FYI 📺 #RachaelRay #Tuscany #Chicken #Tonight #JeremySisto

BTS #MealsInMinutes 🎥 👩🏻‍🍳 Can’t wait for you to see what’s cooking next 🎬✨

@doctoriansmith took us to the @chicagobulls 🐂 game tonight 🏀✨ #ThankYou