Sydney Cove Oyster Bar

Paring my Canon R6 Mark II with Sigma Art Series 85mm for this shoot for @sublime_swim @sigmaphotoaustralia @CanonAustralia

@Jenvier 👌😁

Fuck off please

@HorizonPower_WA Hey guys the power is out in Broome on Sanctuary Drive. Our customers saw a pole flash if that helps rectify the situation quicker

Power has been restored all customers in Onslow. If you are still without power, please call us on 13 23 51. #hpalerts #onslow #pilbara

Pearl meat is on the special menu until next week! Torched pearl meat served with smoked date puree, pickled eschallots and crispy kale (Winner of Willie Creek Pearl Meat Cook Off 2021)

+ and giving us an opportunity to meet the town’s great chefs. Pearl meat will be one of our specials next week to give everyone a chance to try. 👉🏻 Pearl meat with smoked date puree (smoked butter and dates), pickled eschallots (in mirrin and vinegar), fried kale (GF

We are delighted to share that our chef Daniel Arthur is the winner of the pearl meat cook off competition with his recipe. Thank you very much to Willie Creek Pearls for organising an exceptional event as part of the Shinju Matsuri Festival @ShinjuMatsuri @williecreek

+ and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” ― Ernest Hemingway, A Moveable Feast

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture,

When NSW Govt sent @scoysterbar packing over new site "tenders" for CirQuay site they'd inhabited for decades, WA knew it was getting a pearl: judged 2021 WA Seafood Restaurant of the Year -- based in Broome! rca.asn.au/sites/default/… #rsawards #awardsofexcellence @RestCatering

Sydney Cove Oyster Bar is the winner of the best seafood restaurant in WA 🥇🍾🎉#rsawards #awardsofexcellence @RestCatering

Did you know that we are a state finalist in WA for the 2021 Restaurant & Catering Excellence Awards in the seafood category? @RestCatering

Jaime Jackett and her band the Roaring 2020’s will be puttin’ on the ritz for 2 nights only during the @ShinjuMatsuri festival. So if you're blue and you don't know where to go to why don't you go where fashion sits? Puttin' on the ritz… shinjumatsuri.com.au/program/pearl-… #Broome #WA

Is there anything more perfect than an oyster? #worldoysterday

𝐎𝐘𝐒𝐓𝐄𝐑 𝐈𝐓; 𝐓𝐮𝐫𝐧 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐛𝐥𝐞𝐦𝐬 𝐢𝐧𝐭𝐨 𝐩𝐞𝐚𝐫𝐥𝐬...

We are totally stocked about Rob Broadfield's latest review in The Western Australian ROB BROADFIELD: SYDNEY COVE OYSTER BAR IS BROOME'S BEST BAR NONE Click the link to read the full review 👇🏼 facebook.com/scoysterbar/?r… @westaustralian @RobBroadfield

Team Oyster Bar would like to show our gratitude and acknowledge the Yawaru people the traditional owners of this land. @naidocweek #NAIDOC2021  #NAIDOCWeek #NAIDOC #Broome #WA

🖤Saltbush and dukkah rubbed kangaroo loin, roasted beetroot, charred eschallot, bush tomato relish ❤️Shark Bay WA Venus clams, white wine, lemon myrtle, saltbush garlic butter, fennel and chilli 💛Lemon myrtle pavlova with passionfruit coulis, candied grapefruit and mixed fruit

Starting from tonight we will be celebrating NAIDOC Week with a series of specials that showcase native foods and ingredients. @naidocweek #NAIDOC2021  #NAIDOCWeek #NAIDOC #Broome #WA

Only 5000 km from Circular Quay Sydney’s loss is Broome’s gain they say #Broome #newhome #WA #sameteamsamedream