Stagandhounds

Absolutely thrilled to bits. What a great day. Thank you so much 💓

Highland Sika venison hot pot with braised red cabbage from the stunning country pub The Stag and Hounds. bit.ly/3SJR5Dk

@parkersarms Happy Xmas guys 🎄

It's 14.50 and Im pished. Yep cheese crackers and red wine. No cooking involved. Merry Christmas every body

@MattChristmas1 Now that's a blast from the past. Not surprised it still works. Built like tanks

Been to storage, it works!

Treacle Baked Celeriac Roast Celeriac stock, apple and walnut. This week's Veggie Main @HardensBites @MichelinGuideUK @Top50Gastropubs @SquareMeal

Blade of Beef Girolles, onions and Guiness On this week @MichelinGuideUK @HardensBites @Top50Gastropubs @SquareMeal

Tuna Nicoise Salad Perfect for the sunny weather this week 😎🌞 @MichelinGuideUK @Top50Gastropubs @HardensBites @SquareMeal

@Top50Gastropubs @AngelHetton Niiiiiice

Native lobster lightly BBQ on the konro grill, with its own butter, preserved wild garlic rouille, bouillabaisse, red pepper puree, sea vegetables and fermented fennel from chef Michael Wignall from @angelhetton bit.ly/3KefJbN

We are closer than you think. A 22 acre rural business park found within the heart of rural Leicestershire just 6 miles from Melton Mowbray and home to over 350 professionals. Visit our website to discover more - burroughcourt.com #meltonmowbray #ruralbusinesspark

King Scallop Garden pea and black pudding Old skool 😎 classic On this week

@Top50Gastropubs That's pretty

A little food inspo from IG user andylewis94 with this plate of crab, pea and lemon 🦀🍋

@StephenDChef @coolasleicester Cheers guys, always welcome to pop in for just a pint. Nice one 🍺

@coolasleicester @stagandhounds Yes it's always stayed true its pub roots and a pint of parish bitter is a must for a real melton borough beer experience. Dom is a talented chef owner who hasn't followed the crowd and stuck to his plan from day one

Best pubs between Leicester and Melton Mowbray? Go…

Breast of Guinea Fowl Girolle, onion and truffle On this week

@MichelinGuideUK Ooh yes

Best was left until last – Strawberry and white chocolate parfait at House of Tides #MICHELINStar #Newcastle guide.michelin.com/gb/en/tyne-and…

Heather Honey Parfait Honey roast peach 🍑 and thyme ice cream On this week @Top50Gastropubs @MichelinGuideUK

Chips. Part of pub life..... There's chips and there's chips

Crab Tortellini Heirloom tomato and tomato consommé This week's fish starter @MichelinGuideUK @Top50Gastropubs @SquareMeal

Slow Cooked Squid🦑 Paella, fennel and saffron aioli On this week

Tartlet of Local Strawberries and basil Clotted cream ice cream On this week @MichelinGuideUK @Top50Gastropubs @greatfoodclub1 @SquareMeal

The Big Stag Burger. On our Bank Holiday BBQ today ❤️🔥💥

House Cured Salmon Gravadlax Creme fraiche, apple and cucumber On this week