Our take on a classic pizza—the Red Hot Sausage Peppers—features spicy pork sausage, a three-cheese blend, and tangy pepperoncini in a marinara sauce.
21+ | Open Daily, Late on Weekends
149 W 200 S | STUDIOSALTLAKE.COM
"Ooh la la la, let's drink to the night and come alive, alive, alive.” - Alive by HIRIE
Live at Soundwell 03.08.23
21+ | Open Daily, Late on Weekends
149 W 200 S | STUDIOSALTLAKE.COM
The BB Special: A mouthwatering ensemble of mortadella, stracciatella, pistachio pesto, and fresh arugula, served on a wood-fired bun.
21+ | Open Daily, Late on Weekends
149 W 200 S | STUDIOSALTLAKE.COM
"If anyone takes me seriously then they actually must have a problem. Music is fun, it’s not algebra." - Diplo
Live at Soundwell 07.10.21
21+ | Open Daily, Late on Weekends.
149 W 200 S | STUDIOSALTLAKE.COM
The Santana – named after the Mexican rock god himself, this pie features queso Oaxaca, corn, jalapeño, cotija, mayo, Tajín, and cilantro. Elote meets pizza—a duo for the ages.
21+ | Open Daily, Late on Weekends.
149 W 200 S | STUDIOSALTLAKE.COM
"When we laugh into the microphone and sing, with our sunglasses on to our favorite songs." - Nothing's Gonna Hurt You Baby by Donna Missal
Live at Soundwell 05.15.24
21+ | Open Daily, Late on Weekends.
149 W 200 S | STUDIOSALTLAKE.COM
Meet the Old Cuban—this classic cocktail hits all the right notes with Cruzan Dark Rum, mint, lime, and a splash of champagne.
21+ | Open Daily, Late on Weekends.
149 W 200 S | STUDIOSALTLAKE.COM
“Ain't got time for that. Tequila, lime with that.” - Hotel Lobby by Katastro
Live at Soundwell 11.13.21
21+ | Open Daily, Late on Weekends.
149 W 200 S | STUDIOSALTLAKE.COM
Our favorite lineup: Sticky Wings, Pepperoncini Chicken Skewers, Mosh Pit Nachos, Ancho Chili Tofu and Mushrooms Skewers, and Calabrian Chili Shrimp Skewers.
21+ | Open Daily, Late on Weekends.
149 W 200 S | STUDIOSALTLAKE.COM