World Food India

श्री अविनाश जोशी, सचिव, #MOFPI ने आज पंचशील भवन, नई दिल्ली में #WorldFoodIndia2025 क्विज़ के विजेताओं की औपचारिक घोषणा की। उन्होंने युवाओं और प्रतिभागियों की उत्साहपूर्ण भागीदारी की सराहना करते हुए विजेताओं को ऑनलाइन माध्यम से हार्दिक बधाई दी। #QuizCompetition

#MyGov द्वारा आयोजित #WorldFoodIndia2025 क्विज़ के विजेताओं को #MOFPI की ओर से हार्दिक शुभकामनाएं! आपकी प्रतिभा, ज्ञान और उत्साह भारत के खाद्य प्रसंस्करण क्षेत्र के उज्ज्वल भविष्य का प्रतीक हैं। #QuizWinners

“India is also running the world's largest storage infrastructure scheme today.” - Hon'ble PM Shri @narendramodi Ji Celebrating ideas shaping the food processing system! #WorldFoodDay2025

“In the last 10 years, 25 crore people in India have overcome poverty.” - Hon'ble PM Shri Narendra Modi Celebrating ideas shaping the food processing system! #WorldFoodDay2025 #EatRightLiveRight

At #WorldFoodIndia2025, Shri @ichiragpaswan, Hon’ble Minister, @MOFPI_GOI, inaugurated the B.L. Agro pavilion. The occasion also featured the India launch of Portugal’s premium Extra Virgin Olive Oil – Coração do Vale, introduced in collaboration with Lagar do Vale, Portugal — further strengthening centuries-old India–Portugal trade ties. 🇮🇳🤝🇵🇹 #GlobalPartnerships #FoodProcessing #ViksitBharat2047 #CoracaoDoVale #BrandLaunch #IndiaAndPortugal

On 26 Sept 2025 (Day 2 of #WFI2025), the session Pioneering the Future of Food: Partnering with New Zealand on Innovation, Safety & Sustainability highlighted the collaboration between India and New Zealand. Experts discussed cutting-edge innovations, food safety best practices, and sustainable solutions driving a resilient and future-ready food ecosystem.

Day 2 of #WFI2025, 26 Sept 2025, the session on India–Vietnam Collaboration on Sustainability & Net Zero Food Processing highlighted shared commitments to green growth and climate action. Experts from both nations discussed pathways for sustainable technologies, renewable energy adoption, and collaborative innovations to build a resilient, net zero food processing ecosystem.

On 26 Sept 2025 (Day 2 of #WFI2025), the MoFPI Thematic Session on Alcoholic Beverages: Innovation, Branding & Market Growth explored the sector’s rising potential. Industry leaders discussed cutting-edge product innovation, premiumization, sustainable practices, and global branding strategies driving market expansion and positioning India as a key player in the evolving alcoholic beverages landscape.

On 26 Sept 2025 (Day 2 of #WFI2025), the #MoFPI Thematic Session on Livestock & Marine Products: Accelerating the Rural Economy showcased how these vital sectors are driving income generation, employment, and sustainable growth in rural India. Experts highlighted opportunities in value addition, processing, exports, and innovation to empower farmers, fishers, and rural communities, strengthening Bharat’s agri-food ecosystem.

On 26 Sept 2025 (Day 2 of #WFI2025), the #MoFPI Thematic Session on Strengthening Food Safety Infrastructure in India: Integrating Policy, Accreditation, Laboratory Capacity & Technological Innovation highlighted India’s drive towards stronger food safety systems. Discussions focused on policy alignment, accreditation, advanced lab capacity, and technology adoption to ensure safer and more reliable food for consumers.