kael

hello i like to cook

seared wahoo in a bowl of house made awase miso soup, wakame seaweed, ginger-lime marinated zucchini & soy roasted mushrooms

seared filet mignon with lobster-brie risotto, bacon-shallot sautéed swiss chard and horseradish-scallion cream

braised chicken thigh with english pea and caramelized onion

seasonal fruit, orange-honey butter, bresaola, lomo, lamb pepperoni, cappocolo, herbed goat cheese, smoked cheddar, toasted sunflower bread and lavash w/ balsamic bacon jam