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I just introduced “End the Fed”
Title: Federal Reserve Board Abolition Act, HR 8421
Americans would be better off if the Federal Reserve did not exist. The Fed devalues our currency by monetizing the debt, causing inflation.
massie.house.gov/news/documents…

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American house styles are easier to read when you know what to look for.
From the compact Cape Cod and symmetrical Colonial to the mansard roof of Second Empire, the half-timbering of Tudor Revival, and the low horizontal lines of Prairie and Ranch homes — each style has a visual language of its own.
Roof shape, windows, entryways, porches, and ornament often reveal the period and influence behind a house long before you know its history.

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MIT just quietly dropped a free AI curriculum that puts $50,000 university courses to shame.
12 books.
Zero tuition.
From the same institution that produced the people building the models everyone is talking about.
FOUNDATIONS
1. Foundations of Machine Learning — lnkd.in/gytjT5HC
2. Understanding Deep Learning — lnkd.in/dgcB68Qt
3. Machine Learning Systems — lnkd.in/dkiGZisg
ADVANCED TECHNIQUES
4. Algorithms for ML — algorithmsbook.com
5. Deep Learning — lnkd.in/g2efT6DK
REINFORCEMENT LEARNING
6. RL Basics (Sutton & Barto) — lnkd.in/guxqxcZZ
7. Distributional RL — lnkd.in/d4eNP-pe
8. Multi-Agent Systems — marl-book.com
9. Long Game AI — lnkd.in/g-WtzvwX
ETHICS & PROBABILITY
10. Fairness in ML — fairmlbook.org
11. Probabilistic ML Part 1 — lnkd.in/g-isbdjj
12. Probabilistic ML Part 2 — lnkd.in/gJE9fy4w
This is a complete MIT-level AI education.
Not a YouTube playlist.
Not a Twitter thread full of fluff.
Textbooks written by the researchers who built the field.
The people who actually study this will not just understand AI better than their peers.
They will understand it better than most people currently getting paid to work in it.
Most people will bookmark this and never open it.
The ones who open it tonight are the ones who show up in 12 months having built something nobody around them understands yet.
Bookmark this.
Open the first one tonight.
Follow @cyrilXBT for more resources that actually compound.

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Turkey could introduce a 20-year 0% tax exemption on foreign income.
Europe is already dense with these regimes. All of them open to people who relocate.
Cyprus offers a 17-year exemption, extendable, with 0% on dividends, interest, and capital gains. Only 60 days of residency required.
Portuguese IFICI gives 0% on foreign income for 10 years, but qualifying local employment is required.
Malta and Ireland run non-dom regimes based on remittance. Each with its own nuances.
All of this without even considering the flat-tax route. Italy at €300K/year. Greece at €100K/year. Other lump-sum systems in the same family.
Europe runs an internal competition that produces tax exemption regimes.
Sometimes optimal. Sometimes ones that Europeans themselves don't know about or rarely use.
The reality is that holding assets in Asia and living the European life, tax optimised, is something more and more people are doing.
Being based in Europe and invoicing clients in the US has been, until now, one of the most viable paths.
If Turkey approves this, I can see it pulling people from Portugal. And becoming a real contender to Cyprus.
What's your take?
P.S. My conviction remains that these are always life choices, not tax-only choices. I don't encourage decisions based only on tax optimisation. But being treated better and living a meaningful life, that's a winning choice.



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Garlic & Cheese Bread🥪
Ingredients:
• 1 cup warm water (200 ml)
• 1 teaspoon granulated sugar
• 1 teaspoon instant yeast or half a cube fresh yeast
• 2 tablespoons olive oil
• About 2½ cups flour
• 1 teaspoon salt
Garlic Mixture:
• 1 head of garlic (I prefer large)
• 3–4 tablespoons olive oil
• 2 tablespoons softened butter
• Salt
• Black pepper
• Red pepper flakes
• A pinch of finely chopped parsley
• Grated kashar cheese (or mozzarella)
Instructions:
First, knead the dough and let it rise. Add the flour gradually at the end; the dough should be soft.
Peel the garlic cloves and sauté them in a pan with 3–4 tablespoons of olive oil. Stir constantly, as garlic cooks very quickly. Let it cool slightly.
Mash the garlic and mix it with the remaining ingredients for the garlic mixture.
Divide the risen dough into 3 pieces and shape each one into a long, flat bread like a pide. Place on a baking tray, spread the garlic mixture evenly over the top, and generously sprinkle with grated cheese. You can add extra red pepper flakes if you like.
Bake in a well-preheated oven at 230°C (450°F) for 15–20 minutes.
Best enjoyed hot and fresh😋
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