TarraWarra Estate

As we near June 5th, we are getting more excited by the day to open our doors to guests for the first time in a while! If you're yet to secure a booking, please give us a call on 📞 (03) 5957 3510. We still have tables available for Friday the 5th and Monday 8th of June. 👸

Our restaurant will be re-opening soon! 🎉 With the Government finalising guidelines for dining in with a release date of Monday, May 25; we will be awaiting this advice before we start taking bookings. Please check back after the 25th if you would like to make a reservation.

Throwback Thursday 👈 During these times, we thought it would be nice to share with you some beautiful pictures, captured back when our estate was first founded. Today's picture was taken in the spring of 1983, these vines were just 3 months old at the time!

As the cooler weather begins to move into the TarraWarra valley, we are anxiously awaiting the announcement that we can reopen again. We can't wait to share this sacred place with you again, the winter scenery is absolutely spectacular! 📸

Treat your Mum to something decadent this Mother's Day with a gift card to enjoy a fine dining experience in the TarraWarra Restaurant (hopefully some time very soon). . All gift cards can be purchased via our website 👉 tarrawarra.com.au/giftcertificat…

Have you seen our new website? Head to tarrawarra.com.au to check it out! 👩‍💻 . You can shop our entire range online via our wine store or become a member of our cellar club where you will receive a 20% discount on all wines, free freight and complimentary wine tastings.🍷

Double gold! 🏅+🏅 What an accomplishment for our 2017 Barbera in the Six Nations Wine Challenge, one of the most prestigious wine shows in the world. 🍷 If you'd like to try our double gold winner for yourself, you can have one delivered via our website with FREE SHIPPING

And now for the pièce de résistance of our wines, our 2017 MDB Pinot Noir. Named after our winery's founders, this is our 4th release of an MDB Pinot Noir since 1998, a wine only made in small volumes with exceptional fruit from outstanding years. 👉 tarrawarra.com.au/2017-mdb-pinot…

changing seasons? With the brightness of a white combined with the savoury structure of a red, it pairs perfectly with autumn's heartier fare. 🍁 You can pick up our 2019 Pinot Noir Rosé via our online store, and don't forget it's FREE SHIPPING 🖥 👉 tarrawarra.com.au/2019-pinot-noi…

When you can't come in for a wine tasting at our award-winning cellar door, why not create your own from home? 🍷 All our wines are available for online purchasing via our website 👉 tarrawarra.com.au/wine-store/

FREE SHIPPING! In this trying time we're offering all our wonderful customers free shipping on all online orders. Simply head to tarrawarra.com.au/wine-store/ and check out! 🍷

As with all hospitality businesses, we have closed our doors until further notice. All of us at TarraWarra wish you well during this incredibly challenging time. We look forward to the day we can welcome you back, with all your smiling faces back on the deck.

Our summer deck is the perfect place to prop yourself, right between the vineyard and the cellar door. It's been built around our peppercorn trees and is spoilt with views across the valley. 🖼

Celebrate International Women's Day with Australia's leading female winemakers including our very own Clare Halloran, GM & winemaker here at TarraWarra. 🍷 For more information, please visit ➡️ facebook.com/events/5475779…👩‍💻

Aesthetically pleasing both inside and out, join us this weekend in the TarraWarra Restaurant. 🍴

We are hosting an intimate vegan dining series in the heart of the Yarra Valley. Kick off the long weekend in style on Friday the 6th of March at the next instalment of The Circle Series Dinners. business.facebook.com/events/1233978…

Our lamb belly is designed to be placed neatly inside this freshly baked caraway bun. Seasoned with lovage, peach and piccalilli, this dish boasts a mix of unique local flavours. 🥯

Our Bramble is light, refreshing & perfect for summer sipping. This delicious cocktail is made using Four Pillars Gin, blackberry liqueur, lemon and sugar syrup. 🥃

Spend your weekend on the grounds of our Estate. Even if the weather hasn't turned it on, this view will always satisfy. 🖼

If you're looking for a summer dish that will truly delight your tastebuds, order our grapefruit dessert, this comes with butterscotch & shortbread. 🥄