Adana Seattle

NEW ON THR BLOG! “Everything on the New Takeout Menu @takuseattle”. Y’all this one is going to make you hungry!!! #TakuSeattle eatdrinktravelyall.com/everything-on-…

In uncertain times it’s important for communities to come together. Bring a same-day receipt from any #local independent restaurant in to Adana for a $1 mini @EvanWilliamsUSA old fashioned. #SupportLocal 🥃

RAMEN NIGHT. 🍜✨ #AdanaSeattle

🍽: Octopus Karaage with Ginger-Nettle Purée, Pea Shoots and Pistachio. This beauty is one of the stars of our new March menu. We’d love to see you this week! Visit our website to make your reservation!✨ #AdanaSeattle

March is here and so is our new menu! Stop by for a stellar line up of new dishes! 🍽✨ #AdanaSeattle

Hello beautiful! King Salmon with Clams, Garlic Miso Brulee and Cabbage. ✨ #AdanaSeattle

This weekend is your last chance to enjoy our February menu; we are dropping March on Wednesday! Come savor all these beautiful dishes like our Black Cod with Parsnip Namasu + Yaki Onigiri. 😍😍😍 #AdanaSeattle

Shota Nakajima, Seattle's native son, trained in a local sushi spot and in Osaka, Japan, under Michelin Star rated Chef Sakamoto. His own restaurant, Adana, highlights Japanese cuisine and hospitality. He is a favorite from past festivals and not-to-be-missed at Pacific Standard.

🍽: beef tongue curry with turnips and pickles. 😍✨ #AdanaSeattle

This is the last week to enjoy our February menu before we change things up for March! Visit our website to make your reservation to see us for all these delicious dishes! 🍽✨ #AdanaSeattle

🍽: Satsuma Yam Tempura with Tentsuya. 😍 #AdanaSeattle

We are CLOSED tonight for the @SuntoryWhisky Master Blender dinner. See you tomorrow, Seattle! 🥃🥃🥃 #AdanaSeattle

It’s the best night of the week! 🍜🍜🍜 #RamenNight

Everytime Dozfy visits we get a new piece of art! ✨ #Dozfy #AdanaSeattle

Make the weekend extra delicious with our King Salmon with Clams, Garlic Miso Brulee and Cabbage. 😍😍😍 #AdanaSeattle

🍽: Black Cod with Parsnip Namasu + Yaki Onigiri. This little beauty is on our brand new February menu; make plans to dine with us this month! ✨ #AdanaSeattle

Precision is key in Japanese cooking, so keeping those knives sharp is an absolute must 👨‍🍳 Chef Shota Nakajima (chef/owner of @AdanaSeattle) shows us how:

Yes, it's that time of year already. 💘 hubs.ly/H0mTfr30

Kick off the weekend with craft cocktails at the bar!🍹#AdanaSeattle

This delicious Duck with Sunchoke and Maple Miso is available through the end of the month on our five course menu. 🍽✨ #AdanaSeattle