IBIE 2025

¿Te has preguntado cómo se vive un día en IBIE? 👀 Have you ever wondered what a day at IBIE is like? 👀 🎥: @sweetbyandy on TikTok #IBIE #ComunidadPanadera #IndustriaPanaderaGlobal

From bright citrus and fresh berries to pistachio and matcha, bakers are blending classic seasonal ingredients with global inspiration. 👇 Which spring flavor are you baking with right now? #IBIE #BakingTrends #BakeryInnovation

Irish soda bread has been a St. Patrick’s Day staple since the 1800s, when bakers discovered a simple way to make hearty bread without yeast. Today, it’s still one of the most beloved baking traditions around the world. #IrishSodaBread #BakingTradition

This International Women’s Day, we celebrate the women who helped shape the world of baking — and the many women continuing to inspire across our industry. ✨ Tag a woman in baking who inspires you. #WomenInBaking #BakingIndustry

This is IBIE. Live demos, next-level craftsmanship, and moments you don’t get anywhere else. Miss it? Here’s a taste.

Even the most dialed-in processes have their moments. If you’ve lived it, you get it. #BakingProfessionals #CakeAndPastry #ProductionBaking #BakingLife

Craftsmanship alone won’t keep a bakery in business — visibility into costs and pricing will. Chad Ecklof shares how profit literacy and smarter systems can make the difference in this must-read blog. 🔗 Read the full article: retailbakersofamerica.pulse.ly/uyjfwrndr0 @RetailBakers

Content like this is why we love our baking community. Thanks for capturing the moment, @empirebake 💛

Which Cakes by Boz masterpieces match your Halloween spirit? 👻🍰 Sweet (and spooky) wishes from #IBIE! #Halloween #HalloweenBaking #BakingIndustry #BakingCommunity #SpookySeason

A few words from Genevieve Meli, author and Assistant Professor at the Culinary Institute of America, right before she took the stage at #IBIE2025! ✨🧁 Hear what she found valuable and how it helps her stay inspired and connected with the baking community!

We cannot stop thinking about #IBIE2025! ✨🥖 Chef Michael Laiskonis, Culinary Director at Les Vergers Boiron, reminded us of what made this year’s show so special: the innovations, the ingredients, and of course, the community! #BakingIndustry #BakingBusiness #BakingCommunity

That’s a wrap on #IBIE2025! 🌟 From inspiring #IBIEducate sessions to innovative products, breakthrough equipment & unforgettable awards, the baking community lit up Las Vegas. 🥖🎂 Mark your calendars: #IBIE2028 is Sept 9–13. See you there! 😉 #BakingExpo #BakeryIndustry

And that’s a wrap! A huge THANK YOU to all of the attendees, speakers, and exhibitors who made this show one for the books 👏 Save the date | September 9-13, 2028! See you there 🥳✨ #IBIE2025 #IBIEducate #BakingExpo #BakeryIndustry #BakeryBusiness #BakeryCommunity

Since 2010, the BEST in Baking program has honored suppliers & bakers driving progress in sustainability, workforce, sanitation, packaging, efficiency & automation. 🌟 Congrats to this year’s winners! View the full list here: bakingexpo.com/press-releases… #BestInBaking #IBIE2025

Wise words from Buddy Valastro, the Cake Boss himself! 🙌 At the heart of baking is passion — and that’s exactly what brings us together at #IBIE2025. A true love for our craft, our community, and what we create. #BakingExpo #BakeryIndustry #BakeryBusiness #BakeryCommunity

It's simple. #IBIE2025 is the place to be! 🤩🥖 #BakingExpo #BakeryInnovation #BakeryIndustry #BakeryBusiness #BakeryCommunity

Team Canada took 1st in the Americas selection of the Coupe du Monde de la Boulangerie! Canada, along with the runner-up Team USA, will now head to Paris in 2026 to compete for the world title! 🇫🇷 Shoutout to Team Brazil 🇧🇷 for 3rd and kudos to all of the competitors! #IBIE2025

BINGO, but make it #IBIE2025! ✨ How many boxes have you checked off? It is the LAST day to get those steps in and soak up everything the show floor has to offer! See the full events schedule here: bakingexpo.com/schedule-at-a-… #BakingExpo #BakeryIndustry #BakeryBusiness

Day 3 in three words: Connections. Innovation. Celebration. ✨ From sessions with Gregory Mason & Lauren Haas to the World Bread Awards, Coupe du Monde de la Boucherie & Creative Cake Decorating Competition, today was full of recognition & inspiration. #BakingExpo #BakeryIndustry

Layers of talent and plenty of buttercream! 🍰 Huge congratulations to the @Pillsbury Creative Cake Decorating Award recipients 🏆—you truly take the cake! #CakeDecorating #Pillsbury #IBIE2025 #BakeryIndustry #BakeryBusiness #BakeryCommunity