BOURBON STEAK D.C.

Mark your calendars: our annual DC Wine & Dine reception returns November 13🥂 Join us in the fight against cancer with a portion of each ticket sale benefitting @MedStarHealth's cancer research efforts. Reserve your spot here: bit.ly/46drgU4

DC Wine & Dine returns November 13 & 14 for two nights of culinary excellence🍽️ Join Chef Michael Mina and a lineup of celebrated chefs for elevated evenings at @FSWashington with proceeds benefitting cancer research at @MedStarHealth. Reserve here: bit.ly/46drgU4

This winter, treat the people you love most to culinary expertise at Bourbon Steak. Reserve your private chalet experience now bit.ly/3EIqvSH

Set the scene for romance in our chalets with the perfect starter. Our signature Hot Miso Butter Shellfish Platter is designed to impress at first sight and delight at first bite.

All of the aprés-ski fun. None of the post-slopes soreness. Discover alpine-inspired ambiance and dining delicacies to match at our seasonal, winter Chalets. Reserve today: bit.ly/3EIqvSH

A passion for cocktail craftmanship burns brightly here. Join us in our seasonal chalets to indulge in warming winter drinks mixed to perfection by Lead Bartender Engidawork.

We'll ensure the last supper of 2021 is a sparkling one. Here's to a new year filled with fresh flavors, good spirits, and unforgettable experiences.

Done of holiday leftovers? Meet us tonight for an award-winning dining experience in our cozy chalets.

Go ahead and have a much-deserved midweek break. Today, we are celebrating Winn Down Wednesday, and uncorking a unique sommelier-selected bottle of wine that is almost never served by the glass.

Sip, sip, hooray! It's finally Christmas Day. Happy holidays from our family to yours.

Calling all seafood lovers, Christmas came early this year. Treat yourself to a fresh oyster or two. 📷: Instagram/missjaydmv

Wednesday evening made great, courtesy of our signature cocktails and dazzling chalets.

Culinary indulgence is yours to savor this season in our chalets. Celebrate the cooler months with warm flavors found in Chef Curtis' curated Winter Menu, like our signature Lobster Pot Pie.

Do you see what we see? The dreamiest duo of all time: Duck Fries and a glass of champagne. 📷: Instagram/eat.it.or.bite.me

Santa's elves can't do it all. Find the perfect gift at The Holiday Market at the @FSWashington.

Winner, winner, rare wine dinner. Propel over the midweek hump as Head Sommelier Winn Roberton selects an exclusive bottle to be served by the glass tonight.

Treat yourself to a little holiday cheer. With market stalls featuring local artisans, The Holiday Market at the @FSWashington is the perfect place to find that unique gift.

Have your Bourbon Basque Cheesecake and eat it, too. Have you tried our signature dessert served with caramelized apples and honey-sesame crunch? 📷: Instagram/eat.it.or.bite.me

Every bite is cut above the rest. What's your favorite cut of steak? 📸 : Instagram/kittenkuisine

If you like your bourbon a little smoky, we've got you covered.