Tomorrow at 2 pm CST, I’m talking w/.@Rick_Bayless & @ChefCoryMorris for @CCE_Global Facebook Live, discussing the new world for chefs, restaurateurs and food entrepreneurs. “LIKE" the Center for Creative Entrepreneurship FB page to get a ping when the show goes live.
You compressed watermelon all summer; now it's time for pears. Try @ChefCoryMorris salad of cava-compressed pears, Spanish anchovies and xato sauce: platem.ag/2pXtvct
The weather has cleared for the time being. We will be bringing all racers and spectators back off of the buses and back into festival through registration. We are pushing for 10 am men's elite start. #spartanupdates
Excited to participate in the epic @Cochon555 culinary competition in Chicago this year alongside other awesome local chefs! Come watch me compete for the “Prince of Pork” title on March 3rd! Get your tickets at bit.ly/CCHI19#cochon555