CHEFS CANADA

/ Official announcement / . Dear Bocuse d'Or friends, . Due to this ongoing health crisis, The Bocuse d'Or International Organizing Committee decided to cancel the Americas semi-finale. Our team received a golden… instagram.com/p/CBRiq9xB2fv/…

first meeting with our coach Alvin Leung.

Curious to see the recipe that won Chef Sirois Sam the reigns of Team Canada? Here's the recipe of his famous Duck ragout: Duck Hearts Ragout 3 fresh duck hearts 1% salt Duck fat Garlic confit Savory herb 2 tablespoons of duck juice

You’re an Ontario-based woman chef, sous-chef, pastry chef, cook or food entrepreneur in the gastronomy scene? Participate in the first 100% female culinary competition “Elles sont Food, and You?”. Information and registration online by April 30th at ellessontfoodandyou.ca.

Vote for Team Canada's poster! Go on bocusedor.com and support by voting for our amazing poster created by #georgebrowncollege Centre for Art Design & Technology luigiferrara8000 instagram.com/p/BrYjGupBa5i/…

Gelderman’s Bacon & Blueberry Benedict: Fraser Valley Eggs, Hollandaise, Golden Ears Cheese Biscuits by Chef @nedbell at @vancouverclub Outstanding! Pic by @whisltertraveler #bocusedor… instagram.com/p/Bqv_bB5hNo2/…

Candidate Trevor Ritchie wins Marilyn’s Cooking Challenge bocusedorcanada.ca/1/post/2018/10…

Meet with team Canada and the most popular Chefs from BC this Sunday NOv 25. for a very special brunch. Book now on bocusedorcanada.ca/store/p31/VC.h…

Our very own Trevor Ritchie from @GBCCHCA and a member of #TeamCanada @BocusedOrCanada was on a taping of @MarilynDenisCTV today. Watch for his appearance on Oct. 30th. #RoadtoLyon @Bocusedor #MyGBC

Food in Canada magazine article by John Placko bocusedorcanada.ca/1/post/2018/07…

Video Americas Selection the Best Of bocusedorcanada.ca/1/post/2018/07…

Thank you all for making it happen! Pool Party was a blast!! . @Langdon_Hall @chefbangerter trevorritchie4 @sbaidacoff jeroenvanhelvoirt lottechocolat @jenna_reich @CacaoBarry_ENG mtai… instagram.com/p/BldWdvYAAxK/…

jeroenvanhelvoirt dessert: "The Mekong Delta " . Celebrating the bounty of the iconic Vietnamese region, this creation combines spiced mango with an airy @CacaoBarry_ENG Zephyr coconut… instagram.com/p/BldVR_ZAWmc/…

Enjoying this perfect day at @Langdon_Hall à Langdon Hall Country House Hotel & Spa instagram.com/p/BldTk7kgMpZ/…

trevorritchie4 appetizers: Whipped Yukon Potato with Horseradish and Brown Butter Marinated @kingofcaviar Sturgeon and Snap Pea with garden Herbs Wild Rice and Mushroom with Thunder Oak… instagram.com/p/BldR4BSgOaQ/…

Scallop crudo with green apple, fennel, serrano chili and olives by @sbaidacoff (@campagnoloto) and jdippolito (lapalmato). De-li-cious! à Langdon Hall Country House Hotel & Spa instagram.com/p/BldRNSmgwed/…

Whipped @BocusedOrCanada Foie Gras with wild Muskoka Blueberries and Garden Blossoms by Chef @j__goodyear . What an amazing dish! à Langdon Hall Country House Hotel & Spa instagram.com/p/BldQM2BgD4o/…

Pulled Pork Buns with Coriander and Summer Slaw by @chefbangerter and @Langdon_Hall team. Delicious! instagram.com/p/BldNfoyAE2g/…

Join us in Montreal and enjoy the Tabasco 150th anniversary cooked by Team Canada! tabascosauce.ca/events/

July 19th at 6:30 PM join us for a Pool Party at @Langdon_Hall and support Team Canada! Enjoy special cuisine prepared by @chefbangerter & Bocuse d’Or Team Canada, a belvederecanada… instagram.com/p/BkvS4PoAg7K/…