Copper River Salmon

Ginger peanut sockeye salmon noodle bowl - YES PLEASE!! 😋 youtube.com/watch?v=_i6yeS…

Typically these recipes are not using wild salmon so we recommend using a larger fish like king salmon or coho salmon. If you prefer sockeye 😋 then watch your cooking time and reduce to prevent over cooking your beautiful meal. bonappetit.com/gallery/salmon…

@GrnLakeGirl @Alaska_Seafood @suziday123 @SteveKubota @VinoSocialNancy @luchavino @SashaEats @CaraMiaSG @UnionGapWA @Chrisbell85 We call them Ivory Kings too. White-fleshed king salmon don’t have the genetic ability to break down their food and store the red-orange carotene in their muscle cells. adfg.alaska.gov/index.cfm?adfg….

Have you ever had white #Salmon? Yep that is right... This salmon is pearl light pink & it's delicious! 2 whole fillets were being passed up bc people didn't know what it was. But I did! #yummy #sundayvibes #WeekendVibes #HereFishyFishyFishy #Fish #KingSalmon @CopperRiverWild

Here's a really nice Salad Niçoise recipe with a twist, sub in sockeye salmon. It's so nice to serve this to family and friends while dining on the patio in the evening summer sun. Who's coming for dinner?! Subscribe to @FoolproofLiving newsletter here. preview.mailerlite.com/z7r1q0r0d9/225…

@ChefDrew702 @LiquiditySkr copperriversalmon.org/about-us/our-f…

@LiquiditySkr My understanding, all Copper River King Salmon is Wild Caught. That's part of the reason why it's so expensive And my client prefers everything to be organic Makes it simple for me!

Copper River King Salmon..... It's what's for dinner tonight! Give me about 30-45 min and you'll get the end results! 🔥 🔥 🔥 🔥 🔥 #PrivateChef #ChefLife #Salmon #CopperRiver

@LiquiditySkr @ChefDrew702 Copper River salmon is WILD Alaska Salmon, caught at the mouth of the Copper River in the Gulf of Alaska.

@ChefDrew702 Hmm….wild caught or farm raised????

@HouseofRemi1 Grilled salmon is wonderful! I’m partial to copper river sockeye salmon 😋

Copper River Salmon is back...and it’s on sale. For a limited time, our seafood department is featuring the freshest fillets of wild Alaskan salmon. Shipped direct from the frigid waters of Cordova, Alaska, this vibrant orange salmon is some of the richest and tastiest available.

Copper River King Salmon 1 Day Sale 10 lbs Just $599.50 Call 866-262-8846 to order or click the link below: conta.cc/43kBzRq #greatalaskaseafood #copperriver #kingsalmon #salmon conta.cc/3NFqhl6

Ohhhh this one sounds GOOD - Grilled Crispy-Skinned Salmon With Whole Lemon-Sesame Sauce. bonappetit.com/recipe/grilled…

It's peak sockeye season and our dear friend Aysegul @FoolproofLiving sent out a fantastic newsletter today filled with sockeye recipes and cooking tips. We highly suggest that you source Copper River sockeye salmon for her delicious recipes. preview.mailerlite.com/g2u4q8x6c6/225…

@DrJohnWaldman Thanks for sharing this with all of us. This is a beautiful sight! Wild fish in their natural state is life affirming 👏

Our friend Julia over at @TheRoastedRoot has a great post with a bunch of her best salmon recipes. They don't all use Copper River salmon of course but we'd say to sub in king, sockeye, or coho in any of her great recipes. mailchi.mp/e2ca033756c8/w…

There’s really great info in this @foodandwine article on how to cook salmon. We’re bookmarking for reference later. ✅ foodandwine.com/how-to-poach-g…

This is our kind of flag!! Happy 4th everyone!!

We love a cedar planked sockeye salmon. Here's a spice rubbed recipe from @inspiredtaste that we think you'll love. inspiredtaste.net/27176/cedar-pl…

Punchy, vibrant fish tacos via @bonappetit Pretty sure big wild Copper River sockeye fits the bill perfectly! bonappetit.com/recipe/salmon-…

@andrewnygard @adndotcom Hmm, the recipe looks true to the photo as far as we can see, Copper River sockeye, yogurt, turmeric, paprika, ginger, garlic, etc. Now that we’ve taken another look 👀 we need to make this one ASAP!

When it comes to cooking their local bounty, Copper River fishermen opt for a simple-is-best approach, although they acknowledge that the inherent richness of salmon stands up to a variety of big and bold flavors. adn.com/alaska-life/fo…

Grilled Kung Pao Copper River salmon. I'll let you know.